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Making fig preserves at home is a delightful way to savor the sweet, rich flavor of figs all year round. This recipe is simple, requiring just a few ingredients and a bit of patience. The result is a luscious spread perfect for toast, cheese boards, or even as a topping for desserts. Let's dive into this easy and rewarding process!
Fig Preserves Recipe
Ingredients:
- 2 lbs stems removed, chopped fresh figs
- 2 cups sugar
- 1 lemon freshly squeezed lemon juice
- 1 cup water
Instructions:
- Combine figs, sugar, lemon juice, and water in a large pot.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 45 minutes, stirring frequently, until thickened.
- Pour into sterilized jars and seal.
What You Will Need
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What you will need to make fig preserves
- Figs: Fresh figs provide natural sweetness and a rich, jammy texture, essential for the preserve's flavor and consistency.
- Sugar: Sugar helps to thicken the preserves and balances the natural tartness of the figs.
- Lemon juice: Lemon juice adds acidity, enhancing the flavor and helping to preserve the figs.
- Water: Water ensures the mixture doesn't burn and helps dissolve the sugar for a smooth consistency.
Tools and Instruments Required
What tools/instruments will be needed to make Fig Preserves Recipe
- Large pot: Essential for combining figs, sugar, lemon juice, and water, allowing even cooking and thickening of the preserves.
- Wooden spoon: Ideal for stirring the mixture frequently, ensuring it doesn't stick or burn during the simmering process.
- Sterilized jars: Necessary for storing the finished preserves, keeping them fresh and safe for long-term use.
- Jar lifter: Helps safely handle hot jars, preventing burns and ensuring a secure seal during the canning process.
- Ladle: Useful for transferring the hot preserves into jars without making a mess or wasting any of the mixture.
Fig Preserves Recipe
Ingredients:
Main Ingredients
- 2 lbs Fresh figs stems removed, chopped
- 2 cups Sugar
- 1 lemon Lemon juice freshly squeezed
- 1 cup Water
Instructions:
- Combine figs, sugar, lemon juice, and water in a large pot.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 45 minutes, stirring frequently, until thickened.
- Pour into sterilized jars and seal.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the fig preserves as directed.
- Let the preserves cool completely.
- Store in an airtight container.
- Refrigerate for up to 2 weeks.
Freezing Instructions
- Allow preserves to cool fully.
- Transfer to freezer-safe containers.
- Leave some space at the top for expansion.
- Freeze for up to 6 months.
- Thaw in the fridge before using.
Using a bit of vanilla extract can add a unique depth of flavor to fig preserves.
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