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This Fiesta Taco Casserole is a game-changer for busy weeknights. Imagine layers of crushed tortilla chips, seasoned ground beef, black beans, and gooey shredded cheddar cheese all baked to perfection. It's like a taco party in a dish! Easy to make, bursting with flavor, and sure to please everyone at the table. Let's dive into this deliciousness!
What You Will Need to Make This Dish
Read more: Fiesta Beef Casserole Recipe
What you will need to make Fiesta Taco Casserole
- Ground beef: Provides a hearty, savory base, absorbing taco seasoning flavors perfectly.
- Taco seasoning: Adds essential Mexican spices, giving the dish its signature taco taste.
- Salsa: Brings moisture and a tangy, slightly spicy kick to the casserole.
- Shredded cheddar cheese: Melts into a gooey, rich layer, enhancing the overall flavor.
- Black beans: Adds protein and a creamy texture, balancing the meatiness.
- Crushed tortilla chips: Provides a crunchy contrast, making each bite exciting.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Fiesta Taco Casserole Recipe
- Skillet: Essential for browning the ground beef evenly and mixing in the taco seasoning and salsa.
- Baking dish: Needed to layer the ingredients and bake the casserole to perfection.
- Oven: Crucial for baking the casserole until the cheese is melted and bubbly.
- Spatula: Useful for stirring the beef mixture and layering the ingredients smoothly.
- Measuring cup: Helps in accurately measuring the salsa and cheese for consistent flavor.
Fiesta Taco Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 cup Salsa
- 2 cups Shredded Cheddar Cheese
- 1 can Black Beans drained and rinsed
- 1 bag Tortilla Chips crushed
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and salsa to the beef. Stir well to combine.
- In a baking dish, layer half of the crushed tortilla chips, followed by half of the beef mixture, black beans, and shredded cheese. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Taco Casserole Recipe
Nutrition value:
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Make Ahead / Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and mix with taco seasoning and salsa.
- Layer the casserole as directed but don't bake.
- Cover tightly with plastic wrap and aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly.
For an extra crunch, sprinkle some crushed tortilla chips on top of the casserole just before serving. This adds a delightful texture contrast to the cheesy goodness.
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