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This Fiesta Taco Casserole is a game-changer for busy weeknights. Imagine layers of crushed tortilla chips, seasoned ground beef, black beans, and gooey shredded cheddar cheese all baked to perfection. It's like a taco party in a dish! Easy to make, bursting with flavor, and sure to please everyone at the table. Let's dive into this deliciousness!
What You Will Need to Make This Dish
What you will need to make Fiesta Taco Casserole
- Ground beef: Provides a hearty, savory base, absorbing taco seasoning flavors perfectly.
- Taco seasoning: Adds essential Mexican spices, giving the dish its signature taco taste.
- Salsa: Brings moisture and a tangy, slightly spicy kick to the casserole.
- Shredded cheddar cheese: Melts into a gooey, rich layer, enhancing the overall flavor.
- Black beans: Adds protein and a creamy texture, balancing the meatiness.
- Crushed tortilla chips: Provides a crunchy contrast, making each bite exciting.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Fiesta Taco Casserole Recipe
- Skillet: Essential for browning the ground beef evenly and mixing in the taco seasoning and salsa.
- Baking dish: Needed to layer the ingredients and bake the casserole to perfection.
- Oven: Crucial for baking the casserole until the cheese is melted and bubbly.
- Spatula: Useful for stirring the beef mixture and layering the ingredients smoothly.
- Measuring cup: Helps in accurately measuring the salsa and cheese for consistent flavor.
Fiesta Taco Casserole Recipe
A delicious and easy-to-make taco casserole that's perfect for a family dinner or a party.
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Equipment
- Oven
- Baking Dish
- Skillet
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 cup Salsa
- 2 cups Shredded Cheddar Cheese
- 1 can Black Beans drained and rinsed
- 1 bag Tortilla Chips crushed
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and salsa to the beef. Stir well to combine.
- In a baking dish, layer half of the crushed tortilla chips, followed by half of the beef mixture, black beans, and shredded cheese. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
You can top the casserole with sour cream, chopped tomatoes, and green onions if desired.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead / Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and mix with taco seasoning and salsa.
- Layer the casserole as directed but don't bake.
- Cover tightly with plastic wrap and aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly.
For an extra crunch, sprinkle some crushed tortilla chips on top of the casserole just before serving. This adds a delightful texture contrast to the cheesy goodness.
FAQ About This Fiesta Dish
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it ahead and refrigerate. Bake when ready to serve.
What toppings go well with this casserole?
Sour cream, guacamole, and chopped cilantro are great options.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight, then bake.
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