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Fideo Casserole Recipe Fideo Casserole Recipe

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Fideo Casserole Recipe

I whip up a comforting Fideo Casserole with ground beef, onions, garlic, tomatoes, and gooey cheese. It's a quick, hearty meal that brings everyone to the table with smiles.

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If you’re craving a hearty, comforting dish that’s easy to make, this Fideo Casserole is perfect. Combining ground beef, fideo pasta, and a blend of spices, it’s a flavorful meal that’s sure to please. The cheddar cheese on top melts into a bubbly, golden layer, making every bite irresistible. Let’s dive into this simple yet delicious recipe.

The name of the recipe: Fideo Casserole Recipe

Ingredients:

  • 8 oz fideo pasta
  • 1 lb ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 cup cheddar or mexican blend shredded cheese
  • 1 tsp cumin
  • 1 tsp chili powder
  • to taste salt and pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  4. Stir in the diced tomatoes, tomato sauce, cumin, chili powder, salt, and pepper. Let it simmer for 10 minutes.
  5. Meanwhile, cook the fideo pasta according to package instructions. Drain and set aside.
  6. Combine the cooked fideo pasta with the beef mixture. Transfer to a baking dish.
  7. Sprinkle the shredded cheese on top.
  8. Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
  9. Let it cool for a few minutes before serving.

What You Will Need

What you will need to make Fideo Casserole

  • Fideo pasta: Provides the base, absorbing flavors from the sauce and beef, creating a comforting, hearty texture.
  • Ground beef: Adds richness and protein, making the dish filling and flavorful.
  • Chopped onion: Enhances the dish with a sweet, savory depth.
  • Minced garlic: Infuses the casserole with aromatic, pungent notes.
  • Diced tomatoes: Brings acidity and moisture, balancing the richness of the beef.
  • Tomato sauce: Creates a cohesive, flavorful sauce that binds everything together.
  • Shredded cheese: Melts on top, adding a creamy, savory finish.
  • Cumin: Adds warm, earthy undertones, enhancing the overall flavor.
  • Chili powder: Provides a mild heat, complementing the other spices.

Tools and Instruments Required

  • Skillet: Essential for browning ground beef and sautéing onions and garlic to build the base flavors.
  • Baking dish: Needed to combine and bake the fideo pasta with the beef mixture, ensuring even cooking.
  • Large pot: Used to cook the fideo pasta separately before mixing it with the beef mixture.
  • Wooden spoon: Ideal for stirring ingredients in the skillet and combining the pasta with the beef mixture.
  • Cheese grater: Handy for shredding cheese to sprinkle on top of the casserole before baking.
fideo-casserole-recipe

Fideo Casserole Recipe

A comforting and easy-to-make Mexican-inspired casserole.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 8 oz Fideo pasta
  • 1 lb Ground beef
  • 1 cup Chopped onion
  • 2 cloves Garlic, minced
  • 1 can Diced tomatoes (14.5 oz)
  • 1 can Tomato sauce (8 oz)
  • 1 cup Shredded cheese Cheddar or Mexican blend
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • to taste Salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  • Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  • Stir in the diced tomatoes, tomato sauce, cumin, chili powder, salt, and pepper. Let it simmer for 10 minutes.
  • Meanwhile, cook the fideo pasta according to package instructions. Drain and set aside.
  • Combine the cooked fideo pasta with the beef mixture. Transfer to a baking dish.
  • Sprinkle the shredded cheese on top.
  • Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some chopped bell peppers or corn for extra flavor and texture.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the fideo casserole up to the point of baking.
  2. Cover the assembled dish tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove the cover and bake as directed.

Freezing Instructions

  1. Assemble the casserole but do not bake.
  2. Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Remove the cover and bake at 350°F (175°C) for 25-30 minutes until heated through and bubbly.

Using fideo pasta in this casserole adds a unique texture that absorbs flavors better than regular pasta, making each bite rich and satisfying.

Frequently Asked Questions

FAQ:
How can I make this dish vegetarian?
Substitute ground beef with plant-based meat or extra veggies like bell peppers and zucchini.
Can I use a different type of pasta?
Yes, you can use spaghetti or vermicelli if fideo isn't available.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it in a suitable container for up to 2 months. Thaw before reheating.
What can I serve with this casserole?
Serve it with a side salad or some garlic bread for a complete meal.

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