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Fettuccine Alfredo Casserole Recipe Fettuccine Alfredo Casserole Recipe

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Fettuccine Alfredo Casserole Recipe

I whipped up a creamy, cheesy Fettuccine Alfredo Casserole that's perfect for cozy dinners. It's rich, comforting, and super easy to make. Just bake, serve, and watch everyone dig in!

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Fettuccine Alfredo is a classic comfort dish, but turning it into a casserole adds a whole new level of coziness. Imagine creamy parmesan sauce hugging every strand of fettuccine, topped with gooey mozzarella that bakes to golden perfection. This recipe is perfect for a family dinner or a potluck, bringing everyone together over a warm, cheesy meal. Let's dive in and make this delicious Fettuccine Alfredo Casserole!

What You Will Need

What you will need to make fettuccine alfredo casserole

  • Fettuccine pasta: Provides the base for the dish, offering a hearty texture that holds the creamy sauce well.
  • Heavy cream: Creates a rich, velvety sauce that coats the pasta perfectly, adding depth and indulgence.
  • Parmesan cheese: Adds a sharp, nutty flavor that enhances the creaminess of the sauce, making it more savory.
  • Mozzarella cheese: Melts beautifully on top, creating a gooey, golden-brown crust that contrasts with the creamy pasta.
  • Butter: Gives the sauce a smooth, rich foundation, helping to meld all the flavors together seamlessly.
  • Garlic: Infuses the sauce with a fragrant, savory aroma, adding complexity and depth to the overall flavor.

Tools and Instruments Needed

What tools/instruments will be needed to make Fettuccine Alfredo Casserole

  • Large pot: Essential for boiling the fettuccine pasta until al dente.
  • Colander: Drains the cooked pasta efficiently without losing any.
  • Large skillet: Melts butter and cooks garlic, creating the base for the sauce.
  • Whisk: Ensures the heavy cream and parmesan cheese blend smoothly.
  • Baking dish: Holds the pasta mixture and allows even baking in the oven.
  • Oven: Bakes the casserole, making the cheese bubbly and golden brown.
fettuccine-alfredo-casserole-recipe

Fettuccine Alfredo Casserole Recipe

A creamy, cheesy fettuccine Alfredo casserole that's perfect for family dinners.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 600 kcal

Equipment

  • Oven
  • Large pot
  • Baking Dish

Ingredients:  

Main Ingredients

  • 12 oz fettuccine pasta
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  • In a large pot, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  • Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
  • Add the cooked fettuccine to the pot and toss to coat in the sauce. Season with salt and pepper to taste.
  • Transfer the pasta mixture to a baking dish. Sprinkle the shredded mozzarella cheese on top.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
  • Let the casserole cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add cooked chicken or broccoli for extra protein and veggies.

Nutrition value:

Calories: 600kcalCarbohydrates: 50gProtein: 20gFat: 35gSaturated Fat: 20gCholesterol: 100mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Fettuccine Alfredo
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the fettuccine alfredo casserole as directed, but don't bake it.
  2. Cover the assembled casserole tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge, uncover, and let it sit at room temperature for 20 minutes.
  5. Bake as directed, adding an extra 5-10 minutes if needed.

Freezing Instructions

  1. Assemble the casserole but skip the baking step.
  2. Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
  3. Label with the date and freeze for up to 2 months.
  4. To bake, thaw in the fridge overnight.
  5. Remove wrapping, let it sit at room temperature for 20 minutes, then bake as directed, adding 10-15 minutes to the baking time.

Using freshly grated parmesan cheese instead of pre-grated can make a big difference in flavor and texture for this Fettuccine Alfredo Casserole. Freshly grated cheese melts more smoothly and has a richer taste.

Frequently Asked Questions

FAQ:
How can I make this dish gluten-free?
Use gluten-free fettuccine pasta and ensure all other ingredients are gluten-free.
Can I add vegetables to this casserole?
Absolutely! Broccoli, spinach, or peas work great.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I use a different type of cheese?
Yes, you can substitute with cheddar or gouda for a different flavor.
Is it possible to make this dish ahead of time?
Yes, assemble the casserole, cover, and refrigerate. Bake when ready to serve.

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