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This Feta Casserole Recipe is a delightful blend of flavors and textures that's perfect for a cozy dinner. Imagine the creamy feta cheese melting into the warm, cooked rice, with the vibrant spinach and juicy diced tomatoes adding a burst of color and freshness. The dried oregano gives it a Mediterranean touch, while the salt and black pepper bring everything together. It's simple, hearty, and oh-so-satisfying. Let's get cooking!
The name of the recipe: Feta Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 1 cup crumbled feta cheese
- 1 cup fresh or frozen chopped spinach
- 1 cup canned or fresh diced tomatoes
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked rice, crumbled feta cheese, chopped spinach, diced tomatoes, dried oregano, salt, and black pepper.
- Transfer the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is heated through.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Spinach, Feta & Rice Casserole Recipe
What you will need to make feta casserole
- Cooked rice: Provides a hearty base, soaking up flavors from other ingredients, making the casserole filling and satisfying.
- Feta cheese: Adds a tangy, creamy texture that complements the other ingredients, giving the dish a rich, savory taste.
- Chopped spinach: Brings a fresh, earthy flavor and vibrant color, boosting the nutritional value with vitamins and minerals.
- Diced tomatoes: Adds juiciness and a slight acidity, balancing the richness of the feta and enhancing the overall flavor.
- Dried oregano: Infuses the casserole with a fragrant, herbal note, tying together the flavors of the other ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make Feta Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the baking dish.
- Baking dish: Necessary for cooking the casserole in the oven, ensuring even heat distribution.
- Oven: Required to bake the casserole, giving it a golden top and heating it through.
- Measuring cups: Important for accurately measuring ingredients like rice, cheese, and spices.
Feta Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Rice
- 1 cup Crumbled Feta Cheese
- 1 cup Chopped Spinach fresh or frozen
- 1 cup Diced Tomatoes canned or fresh
- 1 tsp Dried Oregano
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked rice, crumbled feta cheese, chopped spinach, diced tomatoes, dried oregano, salt, and black pepper.
- Transfer the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is heated through.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Feta Pasta Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the spinach in this casserole can enhance its flavor, giving it a subtle warmth and depth.
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