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I stumbled upon this fennel meat stew recipe during a chilly autumn evening, craving something hearty yet unique. Combining tender beef chunks with crisp fennel creates an unexpected harmony of flavors. Sweet carrots and earthy potatoes round out this comforting dish, while garlic adds a subtle kick. After simmering for 90 minutes, your kitchen will be filled with an irresistible aroma. Trust me, this stew is perfect for cozy nights in or impressing dinner guests with minimal effort.
Ingredients for Fennel Meat Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor and texture to stew, a hearty protein source for a filling meal.
- Fennel: Imparts a subtle licorice-like flavor, adds depth and complexity to the stew, pairs well with beef and vegetables.
- Carrots: Adds natural sweetness, vibrant color, and a slight crunch, provides essential vitamins and minerals to the dish.
- Potatoes: Thickens the stew, adds heartiness and substance, a comforting and classic addition to meat stews.
- Garlic: Enhances overall flavor profile, adds a savory kick, complements the beef and fennel with its aromatic qualities.
Read more: Fennel Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef stew meat, fennel, carrots, and potatoes into appropriate sizes.
Fennel Meat Stew
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into chunks
- 1 bulb Fennel sliced
- 2 cups Beef Broth
- 1 cup Carrots sliced
- 1 cup Potatoes diced
- 1 tbsp Olive Oil
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
- 2 cloves Garlic minced
Read more: Beef And Fennel Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef stew meat and cook until browned on all sides.
- 3. Add garlic and cook for another minute.
- 4. Add fennel, carrots, and potatoes. Stir well.
- 5. Pour in beef broth, bring to a boil, then reduce heat and simmer for 90 minutes.
- 6. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Aldi Stew Meat Recipe
Can You Make Fennel Meat Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, let it cool, then refrigerate in an airtight container for up to 3 days.
- Reheat on the stove until warmed through before serving.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
Fennel is a versatile vegetable that can add a subtle licorice flavor to dishes, making it a unique addition to this hearty beef stew.
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