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I've been making this farmers stew for years, and it never fails to warm my soul. There's something magical about watching simple ingredients transform into a hearty, comforting meal. As beef simmers with vegetables, my kitchen fills with mouthwatering aromas that bring back childhood memories. This rustic dish is perfect for chilly evenings or when you need a satisfying meal without fuss. Trust me, once you try this stew, it'll become your go-to comfort food too.
Ingredients for Farmers Stew
- Beef stew meat: Adds hearty flavor and texture, a staple for a rich and satisfying stew like this farmer's stew recipe.
- Carrots: Sweetness and color, carrots add a natural sweetness and vibrant color to the stew, balancing the savory flavors.
- Potatoes: Hearty and filling, potatoes add substance to the stew, making it a comforting and satisfying meal.
- Onion: Aromatic base, onions provide a flavorful foundation for the stew, enhancing the overall taste and depth of flavor.
- Garlic: Pungent flavor, garlic adds a robust and aromatic element to the stew, elevating its overall taste profile.
- Beef broth: Rich base, beef broth infuses the stew with a deep, savory flavor, enhancing the overall richness of the dish.
Read more: Mulligatawny Stew
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef stew meat, carrots, potatoes, onions, and garlic.
Farmers Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat
- 2 cups Carrots, chopped
- 2 cups Potatoes, diced
- 1 cup Onion, chopped
- 3 cloves Garlic, minced
- 4 cups Beef Broth
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
Read more: Reindeer Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef stew meat and cook until browned on all sides.
- 3. Add chopped onions and garlic, cook until softened.
- 4. Pour in beef broth, add carrots and potatoes.
- 5. Season with salt and black pepper.
- 6. Bring to a boil, then reduce heat and simmer for 45-60 minutes until vegetables are tender.
Notes:
Nutrition value:
Keywords:
Read more: Company Stew Recipe
Can You Make Farmers Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the stew as directed in the recipe.
- Allow it to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of red wine vinegar to this farmers stew recipe enhances the depth of flavors and gives it a tangy kick.
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