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When the air gets crisp and leaves start to fall, I crave something hearty and comforting. This Fall Casserole Recipe hits the spot every time. Packed with ground beef, chopped vegetables, and topped with gooey cheddar cheese and crunchy breadcrumbs, it's a perfect dish to warm you up. Simple to make, yet bursting with flavor, this casserole is sure to become a family favorite.
The name of the recipe: Fall Casserole Recipe
Ingredients:
- 1 lb ground beef
- 2 cups chopped vegetables (carrots, celery, onions)
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked beef, chopped vegetables, and cream of mushroom soup.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese and breadcrumbs.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
What You Will Need
Read more: Fall Stew Recipe
What you will need to make Fall Casserole Recipe
- Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying for a cozy fall meal.
- Chopped vegetables: Carrots, celery, and onions bring texture, color, and essential nutrients, enhancing the dish's overall taste.
- Cream of mushroom soup: Provides a creamy base, binding ingredients together while adding a savory, comforting flavor.
- Shredded cheddar cheese: Melts to create a gooey, cheesy topping, adding richness and a delightful golden crust.
- Breadcrumbs: Adds a crispy, crunchy texture on top, contrasting nicely with the creamy casserole underneath.
Tools and Instruments Needed
What tools/instruments will be needed to make Fall Casserole Recipe
- Skillet: Essential for browning the ground beef evenly and draining excess fat.
- Mixing bowl: Needed to combine cooked beef, vegetables, and soup thoroughly.
- Baking dish: Holds the casserole mixture and allows for even baking.
- Oven: Bakes the casserole to a golden brown, bubbly perfection.
Fall Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 2 cups Chopped Vegetables (carrots, celery, onions)
- 1 can Cream of Mushroom Soup
- 1 cup Shredded Cheddar Cheese
- 1 cup Breadcrumbs
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked beef, chopped vegetables, and cream of mushroom soup.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese and breadcrumbs.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and chop vegetables.
- Mix beef, veggies, and soup in a bowl.
- Store mixture in an airtight container.
- Refrigerate up to 2 days.
- When ready, add cheese and breadcrumbs, then bake.
Freezing Instructions
- Prepare mixture as above.
- Place in a freezer-safe container.
- Freeze up to 3 months.
- Thaw overnight in the fridge.
- Add cheese and breadcrumbs before baking.
Adding a pinch of nutmeg to the cream of mushroom soup mixture can enhance the overall flavor of the casserole, giving it a subtle warmth and depth.
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