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Craving a zesty, comforting meal? My fajita stew recipe hits all the right notes! Packed with tender chicken, vibrant bell peppers, and aromatic spices, this hearty dish brings Mexican-inspired flavors straight to your kitchen. I've perfected this one-pot wonder over countless family dinners, tweaking spice levels and simmering times until achieving pure deliciousness. Best part? It's simple enough for weeknights yet impressive enough for gatherings. Grab your stockpot and let's whip up some mouthwatering magic!
Ingredients for Fajita Stew
- Chicken breast: Lean protein source that adds heartiness and flavor to the stew, a staple in traditional fajita recipes.
- Red bell pepper: Adds sweetness and vibrant color to the dish, packed with vitamin C and antioxidants for a nutritious boost.
- Green bell pepper: Offers a fresh and slightly bitter flavor, complements the sweetness of the red bell pepper in the stew.
- Onion: Provides a savory base flavor and texture, caramelizes beautifully when cooked, enhancing the overall taste of the stew.
- Garlic: Infuses a pungent and aromatic flavor, a classic addition to fajita dishes, elevating the taste profile of the stew.
- Olive oil: Used for sautéing ingredients, adds richness and depth of flavor, essential for cooking the chicken and vegetables.
- Chili powder: Adds a kick of heat and depth of flavor, a key spice in fajita seasoning, enhancing the overall taste.
- Cumin: Earthy and warm spice that complements the other flavors, a common ingredient in Mexican cuisine, adding depth to the stew.
- Paprika: Provides a mild smokiness and vibrant color, essential in fajita seasoning, enhancing the visual appeal of the stew.
- Diced tomatoes: Adds a tangy and slightly sweet flavor, contributes moisture and richness to the stew, a classic fajita ingredient.
- Chicken broth: Infuses rich flavor and depth into the stew, adds moisture and enhances the overall savory profile of the dish.
Read more: Hamburger Fajita Casserole Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for slicing the chicken, peppers, and onions before cooking.
Fajita Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 1 lb Chicken Breast cut into strips
- 1 unit Red Bell Pepper sliced
- 1 unit Green Bell Pepper sliced
- 1 unit Onion sliced
- 2 cloves Garlic minced
- 1 tbsp Olive Oil
- 1 tsp Chili Powder
- 1 tsp Cumin
- 1 tsp Paprika
- 1 can Diced Tomatoes 14.5 oz
- 2 cups Chicken Broth
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
Read more: Beef Fajita Casserole Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chicken strips and cook until browned.
- Add bell peppers, onion, and garlic. Cook until softened.
- Stir in chili powder, cumin, and paprika. Cook for 1 minute.
- Add diced tomatoes and chicken broth. Bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Season with salt and black pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Fajitas Recipe: Fast & Flavorful
Can You Make Fajita Stew Ahead of Time?
Make Ahead Instructions
- Prepare the fajita stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the fajita stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of Worcestershire sauce to the fajita stew can give it a rich umami flavor that enhances the overall taste of the dish.
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