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If you're looking to add some serious flavor to your fajitas, this Fajita Marinade Recipe is a game-changer. Packed with zesty lime juice, aromatic garlic, and a blend of spices, it transforms any meat or veggies into a mouthwatering feast. Perfect for grilling or pan-frying, this marinade will have everyone coming back for seconds. Let's dive in and get those taste buds tingling!
Fajita Marinade Recipe
Ingredients:
- 1/4 cup olive oil
- 1/4 cup freshly squeezed lime juice
- 3 cloves minced garlic
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
Instructions:
- In a mixing bowl, combine all the ingredients.
- Whisk until well blended.
- Pour the marinade over your choice of meat or vegetables. Let it marinate for at least 30 minutes before cooking.
What You Will Need
Read more: Carne Asada Marinade Recipe
What you will need to make fajita marinade
- Olive oil: Adds richness, helps distribute flavors evenly, and keeps meat or vegetables moist during cooking.
- Lime juice: Provides a tangy, fresh flavor that tenderizes meat and balances the spices.
- Garlic: Adds a robust, aromatic depth that enhances the overall flavor profile.
- Chili powder: Brings a mild heat and smoky flavor, essential for authentic fajita taste.
- Cumin: Adds earthy, warm notes that complement the chili powder and other spices.
- Paprika: Contributes a sweet, peppery flavor and vibrant color to the marinade.
- Dried oregano: Offers a slightly bitter, herbal note that balances the other spices.
Tools and Instruments Required
What tools/instruments will be needed to make fajita marinade recipe
- Mixing bowl: Essential for combining all ingredients thoroughly, ensuring even distribution of flavors in the marinade.
- Whisk: Helps blend the ingredients smoothly, preventing clumps and ensuring a consistent marinade.
- Measuring cups: Necessary for accurate ingredient proportions, which is crucial for the balance of flavors.
- Garlic press: Makes mincing garlic quick and easy, ensuring a fine texture that mixes well into the marinade.
Fajita Marinade Recipe
Ingredients:
Marinade Ingredients
- 1/4 cup olive oil
- 1/4 cup lime juice freshly squeezed
- 3 cloves garlic minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp oregano dried
- 1 tsp salt
- 1/2 tsp black pepper freshly ground
Instructions:
- In a mixing bowl, combine all the ingredients.
- Whisk until well blended.
- Pour the marinade over your choice of meat or vegetables. Let it marinate for at least 30 minutes before cooking.
Notes:
Read more: Fajita Quesadillas Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare marinade as directed.
- Store in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Combine marinade with meat or veggies in a freezer bag.
- Remove excess air, seal tightly.
- Freeze up to 3 months.
- Thaw in fridge overnight before cooking.
Using freshly squeezed lime juice in the marinade not only adds a zesty flavor but also helps tenderize the meat, making it juicier and more flavorful.
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