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If you're a fan of everything bagels, this casserole recipe is a must-try. Imagine all those savory flavors baked into a warm, cheesy dish that's perfect for breakfast or brunch. It's easy to make, hearty, and absolutely delicious. Plus, it uses simple ingredients you probably already have. Let's dive in!
Everything Bagel Casserole Recipe
Ingredients:
- 4 everything bagels cut into bite-sized pieces
- 8 beaten eggs
- 1 cup milk
- 1 cup cheddar or your choice shredded cheese
- 1 lb cooked and crumbled breakfast sausage
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the beaten eggs, milk, salt, and pepper.
- Add the bagel pieces, cooked sausage, and shredded cheese to the bowl. Mix well.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the casserole is set and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Bagel Casserole Recipe
What you will need to make everything bagel casserole
- Everything bagels: These provide a chewy texture and a burst of flavor from the seeds and spices.
- Eggs: They bind everything together and add a rich, creamy texture.
- Milk: Adds moisture and helps create a custard-like consistency.
- Shredded cheese: Melts into the casserole, providing gooey, savory goodness.
- Breakfast sausage: Adds a hearty, meaty flavor that complements the bagels and cheese.
Tools and Instruments Required
What tools/instruments will be needed to make everything bagel casserole recipe
- Mixing bowl: Essential for combining eggs, milk, salt, pepper, bagel pieces, sausage, and cheese into a uniform mixture.
- Baking dish: Holds the casserole mixture and ensures even baking in the oven.
- Whisk: Helps beat the eggs and mix them thoroughly with milk, salt, and pepper.
- Oven: Bakes the casserole to perfection, ensuring it sets and the top turns golden brown.
Everything Bagel Casserole
A delicious and easy breakfast casserole made with everything bagels, eggs, cheese, and sausage.
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Ingredients:
Main Ingredients
- 4 everything bagels cut into bite-sized pieces
- 8 eggs beaten
- 1 cup milk
- 1 cup shredded cheese cheddar or your choice
- 1 lb breakfast sausage cooked and crumbled
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the beaten eggs, milk, salt, and pepper.
- Add the bagel pieces, cooked sausage, and shredded cheese to the bowl. Mix well.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the casserole is set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
You can prepare this casserole the night before and bake it in the morning.
Read more: Cucumber Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Using everything bagels adds a unique flavor twist to the casserole, making it a savory delight that stands out from traditional breakfast bakes.
Frequently Asked Questions
FAQ:
Can I use a different type of bagel?
Yes, any bagel flavor works, but everything bagels add extra seasoning.
Can I make this casserole ahead of time?
Absolutely, prepare it the night before and refrigerate. Bake it the next morning.
Can I substitute the sausage with another protein?
Sure, bacon, ham, or even a vegetarian option like mushrooms work well.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw overnight in the fridge, then bake as directed.
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