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Making English muffins from scratch is a game-changer. Imagine the aroma of freshly cooked muffins filling your kitchen. These homemade delights are soft, fluffy, and perfect for breakfast or brunch. With just a few simple ingredients and steps, you can create these golden-brown beauties right at home. Let's dive into this easy and rewarding recipe!
English Muffins Recipe
Ingredients:
- 4 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp yeast
- 1 1/2 cups warmed milk
- 2 tbsp melted butter
- 1 cup for dusting cornmeal
Instructions:
- In a large bowl, combine flour, sugar, salt, and yeast.
- Gradually add warm milk and melted butter. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
- Roll out the dough to about 1/2 inch thickness. Cut into rounds using a round cutter.
- Dust each round with cornmeal and let rise for another 30 minutes.
- Heat a griddle over medium heat. Cook the muffins for about 7 minutes on each side or until golden brown.
What You Will Need
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What you will need to make English muffins
- All-purpose flour: Provides structure and texture, creating the perfect base for fluffy, chewy muffins.
- Sugar: Feeds the yeast, helping the dough rise and adding a touch of sweetness.
- Yeast: Essential for leavening, giving the muffins their airy, light texture.
- Warmed milk: Activates the yeast and adds richness, making the dough soft and tender.
- Melted butter: Adds flavor and moisture, ensuring the muffins stay soft.
- Cornmeal: Prevents sticking during cooking and adds a slight crunch to the exterior.
Tools and Instruments Required
What tools/instruments will be needed to make English Muffins Recipe
- Mixing bowl: Essential for combining dry and wet ingredients to form the dough.
- Rolling pin: Helps in rolling out the dough to the desired thickness.
- Round cutter: Used to cut the dough into uniform muffin shapes.
- Griddle: Necessary for cooking the muffins evenly on both sides.
- Measuring cups: Ensures precise measurement of ingredients for consistent results.
English Muffins Recipe
Ingredients:
Main Ingredients
- 4 cups All-purpose flour
- 1 tbsp Sugar
- 1 tsp Salt
- 1 tbsp Yeast
- 1 1/2 cups Milk warmed
- 2 tbsp Butter melted
- 1 cup Cornmeal for dusting
Instructions:
- In a large bowl, combine flour, sugar, salt, and yeast.
- Gradually add warm milk and melted butter. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
- Roll out the dough to about 1/2 inch thickness. Cut into rounds using a round cutter.
- Dust each round with cornmeal and let rise for another 30 minutes.
- Heat a griddle over medium heat. Cook the muffins for about 7 minutes on each side or until golden brown.
Notes:
Read more: English Pea Casserole Recipe
Nutrition value:
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Did you know? English muffins were originally cooked on the stovetop because ovens weren't common in most homes. This method gives them their unique texture and flavor.
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