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If you're craving a breakfast that's both comforting and a bit indulgent, this English Muffin French Toast Casserole is your go-to. Imagine the fluffy texture of French toast combined with the crispiness of English muffins. It's a dish that brings together the best of both worlds, perfect for a lazy weekend morning or a special brunch. Plus, it's super easy to whip up! Let's dive into this deliciousness.
The name of the recipe: English Muffin French Toast Casserole Recipe
Ingredients:
- 6 split and cubed English muffins
- 6 eggs
- 2 cups milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Place the cubed English muffins in the baking dish.
- In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and salt.
- Pour the egg mixture over the English muffins, making sure they are well coated.
- Bake for 45 minutes or until the top is golden and the custard is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: French Toast Casserole Recipe
What you will need to make English Muffin French Toast Casserole
- English muffins: These provide a unique texture, soaking up the custard mixture while maintaining a slightly chewy bite.
- Eggs: Essential for creating the custard base, adding richness and helping the casserole set properly.
- Milk: Adds creaminess to the custard, ensuring the casserole is moist and tender.
- Maple syrup: Sweetens the dish naturally, adding a rich, caramel-like flavor that complements the other ingredients.
- Vanilla extract: Enhances the overall flavor, giving the casserole a warm, aromatic note.
- Ground cinnamon: Adds a touch of warmth and spice, making the casserole taste like classic French toast.
Tools and Instruments Required
What tools/instruments will be needed to make English Muffin French Toast Casserole Recipe
- Baking dish: Holds the cubed muffins and egg mixture, ensuring even cooking and a golden top.
- Mixing bowl: Whisks together eggs, milk, syrup, vanilla, cinnamon, and salt for a smooth custard.
- Whisk: Blends the custard ingredients thoroughly, preventing lumps and ensuring a consistent texture.
- Oven: Bakes the casserole to perfection, setting the custard and browning the top.
English Muffin French Toast Casserole
Ingredients:
Main Ingredients
- 6 English muffins split and cubed
- 6 Eggs
- 2 cups Milk
- 1/4 cup Maple syrup
- 1 tsp Vanilla extract
- 1/2 tsp Ground cinnamon
- 1/4 tsp Salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Place the cubed English muffins in the baking dish.
- In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and salt.
- Pour the egg mixture over the English muffins, making sure they are well coated.
- Bake for 45 minutes or until the top is golden and the custard is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Sourdough French Toast Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to step 4.
- Cover the dish tightly with plastic wrap or foil.
- Refrigerate overnight or up to 24 hours.
- When ready to bake, remove from fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole as directed but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using english muffins instead of regular bread gives this French toast casserole a unique texture and flavor, making it a delightful twist on the classic dish.
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