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If you're craving a hearty, cheesy, and downright delicious meal, this Enchirito Casserole Recipe is your answer. Combining the best of enchiladas and burritos, this dish is a crowd-pleaser. It's perfect for a family dinner or a casual get-together. Let's dive into this savory, cheesy delight that will have everyone asking for seconds.
The name of the recipe: Enchirito Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can refried beans
- 1 cup shredded cheese
- 8 pieces flour tortillas
- 1 can enchilada sauce
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and mix well.
- In a mixing bowl, combine refried beans and 1/2 cup of shredded cheese.
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the beef mixture and bean mixture, then roll up and place in the baking dish.
- Pour remaining enchilada sauce over the tortillas and sprinkle with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly.
What You Will Need
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole's filling.
- Taco seasoning: Provides a blend of spices that give the beef a classic Mexican taste.
- Refried beans: Adds creaminess and extra protein, making the filling rich and satisfying.
- Shredded cheese: Melts to create a gooey, delicious topping and adds a layer of flavor.
- Flour tortillas: Serve as the structure, holding the filling together and providing a soft texture.
- Enchilada sauce: Adds moisture and a tangy, spicy flavor that ties the dish together.
Tools and Instruments Required
What tools/instruments will be needed to make Enchirito Casserole Recipe
- Skillet: Essential for browning ground beef and mixing in taco seasoning.
- Mixing bowl: Needed to combine refried beans and shredded cheese.
- Baking dish: Holds the rolled tortillas and enchilada sauce for baking.
- Oven: Bakes the casserole until cheese is melted and bubbly.
Enchirito Casserole Recipe
A delicious and easy-to-make enchirito casserole that combines the best of enchiladas and burritos.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Colcannon Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 packet Taco seasoning
- 1 can Refried beans
- 1 cup Shredded cheese
- 8 pieces Flour tortillas
- 1 can Enchilada sauce
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and mix well.
- In a mixing bowl, combine refried beans and 1/2 cup of shredded cheese.
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the beef mixture and bean mixture, then roll up and place in the baking dish.
- Pour remaining enchilada sauce over the tortillas and sprinkle with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly.
Notes:
Serve with sour cream, guacamole, and salsa for extra flavor.
Nutrition value:
Calories: 400kcalCarbohydrates: 40gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 6gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Read more: Quorn Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the enchirito casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 25-30 minutes until heated through and bubbly.
Using corn tortillas instead of flour tortillas can give the dish a more authentic Mexican flavor and a slightly different texture.
Frequently Asked Questions
FAQ:
Can I use chicken instead of beef?
Yes, just cook and shred the chicken before mixing with taco seasoning.
Can I make this ahead of time?
Absolutely, assemble it and refrigerate. Bake when ready.
What type of cheese works best?
Cheddar or a Mexican blend works great.
Can I use corn tortillas instead of flour?
Yes, but they might break more easily when rolling.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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