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Enchilada Tater Tot Casserole Recipe Enchilada Tater Tot Casserole Recipe

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Enchilada Tater Tot Casserole Recipe

This Enchilada Tater Tot Casserole combines savory ground beef, zesty enchilada sauce, and crispy tater tots, making it a comforting, cheesy, and utterly delicious weeknight dinner.

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Enchilada Tater Tot Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 can (10 oz) enchilada sauce
  • 1 cup shredded cheese
  • 1 bag (32 oz) tater tots
  • 1 can drained and rinsed black beans
  • 1 cup fresh or frozen corn kernels
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. In a mixing bowl, combine the cooked ground beef, enchilada sauce, black beans, corn, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix well.
  4. Spread the mixture evenly in a baking dish.
  5. Top with shredded cheese and then arrange the tater tots in a single layer over the top.
  6. Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
  7. Let it cool for a few minutes before serving.

What You Will Need

What you will need to make enchilada tater tot casserole

  • Ground beef: Adds a hearty, savory base to the casserole, providing protein and rich flavor.
  • Enchilada sauce: Brings a tangy, spicy kick that ties all the ingredients together.
  • Shredded cheese: Melts into a gooey, delicious layer, adding creaminess and flavor.
  • Tater tots: Create a crispy, golden topping that contrasts beautifully with the soft filling.
  • Black beans: Offer a nutritious, fiber-rich addition, enhancing the dish's texture and taste.
  • Corn kernels: Add a sweet, juicy burst of flavor, balancing the savory elements.
  • Cumin, chili powder, garlic powder, onion powder: These spices infuse the casserole with a warm, aromatic depth, making each bite flavorful.

Tools and Instruments Needed

  • Skillet: Essential for browning ground beef, ensuring even cooking and flavor development.
  • Mixing bowl: Combines all ingredients thoroughly, ensuring even distribution of spices and flavors.
  • Baking dish: Holds the casserole together, allowing it to bake evenly in the oven.
  • Oven: Bakes the casserole, crisps the tater tots, and melts the cheese to perfection.
enchilada-tater-tot-casserole-recipe

Enchilada Tater Tot Casserole

A delicious and easy-to-make casserole combining enchilada flavors with crispy tater tots.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 can enchilada sauce (10 oz)
  • 1 cup shredded cheese
  • 1 bag tater tots (32 oz)
  • 1 can black beans drained and rinsed
  • 1 cup corn kernels fresh or frozen
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • In a mixing bowl, combine the cooked ground beef, enchilada sauce, black beans, corn, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix well.
  • Spread the mixture evenly in a baking dish.
  • Top with shredded cheese and then arrange the tater tots in a single layer over the top.
  • Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more veggies or spices to suit your taste.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 700mgFiber: 6gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Keyword Casserole, Enchilada, Tater Tot
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook the ground beef and mix with other ingredients as per the recipe.
  2. Spread the mixture in a baking dish, but don't add the tater tots or cheese yet.
  3. Cover the dish tightly with plastic wrap or aluminum foil.
  4. Store in the fridge for up to 2 days.

Freezing Instructions

  1. Follow the make-ahead steps but use a freezer-safe dish.
  2. Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
  3. Freeze for up to 3 months.
  4. When ready to bake, thaw in the fridge overnight.
  5. Add tater tots and cheese before baking.
  6. Bake as directed, adding an extra 10-15 minutes if needed.

Using tater tots in this casserole adds a unique twist, making it a kid-friendly dish that also provides a satisfying crunch.

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works just as well.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate, then bake when ready.
Can I add other vegetables?
Sure, bell peppers or diced tomatoes are great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze before baking for up to 3 months.

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