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Enchilada Suiza Casserole is a comforting, cheesy delight that brings a twist to traditional enchiladas. Imagine layers of corn tortillas, shredded chicken, and a creamy green salsa mixture, all topped with gooey shredded cheese. This dish is perfect for a cozy family dinner or a potluck with friends. It's easy to make, packed with flavor, and sure to become a favorite in your household. Let's dive into this mouthwatering recipe!
The name of the recipe: Enchilada Suiza Casserole Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 cup green salsa
- 2 cups shredded cheese
- 12 pieces corn tortillas
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, sour cream, and green salsa.
- Layer the bottom of a baking dish with half of the corn tortillas.
- Spread half of the chicken mixture over the tortillas.
- Sprinkle one cup of shredded cheese over the chicken mixture.
- Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
What You Will Need
Read more: Green Beef Enchilada Casserole Recipe
What you will need to make enchilada suiza casserole
- Cooked chicken: Shredded chicken adds protein and a hearty texture, making the casserole filling and satisfying.
- Sour cream: Adds creaminess and tang, balancing the flavors and giving the dish a rich, smooth texture.
- Green salsa: Provides a zesty, slightly spicy flavor that complements the chicken and adds moisture to the casserole.
- Shredded cheese: Melts into a gooey, delicious layer, adding richness and a satisfying cheesy flavor.
- Corn tortillas: Serve as the base and layers, soaking up the flavors while providing structure to the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Enchilada Suiza Casserole
- Mixing bowl: Essential for combining shredded chicken, sour cream, and green salsa into a uniform mixture.
- Baking dish: Needed to layer tortillas, chicken mixture, and cheese, then bake everything together.
- Oven: Crucial for baking the casserole until the cheese melts and becomes bubbly.
- Cheese grater: Handy for shredding cheese if not using pre-shredded cheese.
Enchilada Suiza Casserole
Ingredients:
Main Ingredients
- 2 cups Cooked chicken, shredded
- 1 cup Sour cream
- 1 cup Green salsa
- 2 cups Shredded cheese
- 12 pieces Corn tortillas
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, sour cream, and green salsa.
- Layer the bottom of a baking dish with half of the corn tortillas.
- Spread half of the chicken mixture over the tortillas.
- Sprinkle one cup of shredded cheese over the chicken mixture.
- Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Notes:
Read more: Hamburger Enchilada Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
Using green salsa instead of red salsa in this Enchilada Suiza Casserole gives it a unique tangy flavor and a vibrant color, making it stand out from traditional enchiladas.
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