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This Enchilada Casserole Recipe with Cream of Mushroom Soup is a game-changer for busy weeknights. Imagine layers of tortillas, ground beef, and cheddar cheese all melded together with a creamy mushroom soup base. It's quick, easy, and absolutely delicious. Perfect for when you need a hearty meal without spending hours in the kitchen. Let's dive in!
The name of the recipe: Enchilada Casserole Recipe with Cream of Mushroom Soup
Ingredients:
- 1 can cream of mushroom soup
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 package tortillas
- 1 cup salsa
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream of mushroom soup, cooked ground beef, and salsa.
- Layer tortillas in a baking dish, followed by the beef mixture, and then cheese. Repeat layers.
- Bake for 30 minutes or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make enchilada casserole
- Cream of mushroom soup: Adds a rich, creamy texture and depth of flavor, binding the ingredients together in the casserole.
- Ground beef: Provides a hearty, savory base, making the dish filling and flavorful.
- Shredded cheddar cheese: Melts beautifully, adding a gooey, cheesy layer that enhances the overall taste.
- Tortillas: Acts as the structural layers, holding the casserole together and adding a soft, comforting texture.
- Salsa: Brings a zesty, tangy kick, balancing the richness of the other ingredients and adding a bit of spice.
Tools and Instruments Required
What tools/instruments will be needed to make enchilada casserole recipe with cream of mushroom soup
- Mixing bowl: Essential for combining the cream of mushroom soup, cooked ground beef, and salsa evenly.
- Baking dish: Necessary for layering tortillas, beef mixture, and cheese, then baking everything together.
- Oven: Required to bake the casserole at 350°F until the cheese melts and bubbles.
- Spatula: Useful for spreading the beef mixture and cheese evenly over the tortillas.
Enchilada Casserole Recipe with Cream of Mushroom Soup
A hearty and delicious enchilada casserole made with cream of mushroom soup.
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Ingredients:
Main Ingredients
- 1 can Cream of Mushroom Soup
- 1 lb Ground Beef
- 1 cup Shredded Cheddar Cheese
- 1 package Tortillas
- 1 cup Salsa
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream of mushroom soup, cooked ground beef, and salsa.
- Layer tortillas in a baking dish, followed by the beef mixture, and then cheese. Repeat layers.
- Bake for 30 minutes or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add any additional toppings like sour cream or chopped cilantro.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
Using cream of mushroom soup in an enchilada casserole adds a rich, creamy texture that balances the spiciness of the salsa.
Frequently Asked Questions
FAQ:
Can I use chicken instead of ground beef?
Yes, shredded chicken works great.
What type of tortillas should I use?
Flour or corn tortillas both work.
Can I make this ahead of time?
Absolutely, just refrigerate and bake when ready.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add vegetables to this recipe?
Sure, bell peppers or onions make a nice addition.
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