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If you're craving a fresh twist on a classic Mexican street food, this Elote Salad is your answer. Imagine the smoky char of grilled corn, the creamy tang of mayonnaise, and the zesty kick from lime juice. Toss in some cotija cheese and chili powder, and you've got a dish that screams summer. Perfect for BBQs or a simple weeknight side, this salad is a flavor explosion in every bite. Let's get cooking!
Elote Salad Recipe
Ingredients:
- 4 ears husked corn
- 1/4 cup mayonnaise
- 1/4 cup crumbled cotija cheese
- 1 tbsp chili powder
- 1 tbsp fresh lime juice
- 1/4 cup chopped cilantro
- 1 pinch to taste salt
Instructions:
- Preheat the grill to medium-high heat.
- Grill the corn for about 10 minutes, turning occasionally, until charred.
- Remove the corn from the grill and let it cool slightly. Cut the kernels off the cob and place them in a mixing bowl.
- Add the mayonnaise, cotija cheese, chili powder, lime juice, cilantro, and salt to the bowl. Mix well.
- Serve immediately or refrigerate until ready to serve.
What You Will Need
What you will need to make elote salad
Corn: Grilled corn brings a smoky, sweet flavor and crunchy texture, making it the star of this salad.
Mayonnaise: Adds creaminess and helps bind all the ingredients together, giving the salad a rich, smooth texture.
Cotija cheese: Provides a salty, tangy contrast to the sweet corn, enhancing the overall flavor profile.
Chili powder: Adds a spicy kick, balancing the sweetness of the corn and the richness of the mayonnaise.
Lime juice: Fresh lime juice brightens the dish with acidity, cutting through the richness and adding a zesty note.
Cilantro: Fresh cilantro adds a burst of herbal freshness, complementing the other flavors and adding a pop of color.
Tools and Instruments Required
What tools/instruments will be needed to make Elote Salad Recipe
- Grill: Essential for charring the corn, giving it that smoky flavor.
- Mixing bowl: Needed to combine all ingredients evenly.
- Knife: Used to cut the kernels off the cob.
- Tongs: Handy for turning the corn on the grill.
Elote Salad Recipe
Equipment
- Grill
- Mixing bowl
- Knife
Ingredients:
Main Ingredients
- 4 ears Corn husked
- 1/4 cup Mayonnaise
- 1/4 cup Cotija Cheese crumbled
- 1 tbsp Chili Powder
- 1 tbsp Lime Juice fresh
- 1/4 cup Cilantro chopped
- 1 pinch Salt to taste
Instructions:
- 1. Preheat the grill to medium-high heat.
- 2. Grill the corn for about 10 minutes, turning occasionally, until charred.
- 3. Remove the corn from the grill and let it cool slightly. Cut the kernels off the cob and place them in a mixing bowl.
- 4. Add the mayonnaise, Cotija cheese, chili powder, lime juice, cilantro, and salt to the bowl. Mix well.
- 5. Serve immediately or refrigerate until ready to serve.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Grill the corn and cut off the kernels.
- Mix all ingredients except cilantro.
- Store in an airtight container in the fridge for up to 2 days.
- Add cilantro just before serving.
Freezing Instructions
- Grill the corn and cut off the kernels.
- Spread kernels on a baking sheet, freeze until solid.
- Transfer frozen kernels to a freezer bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before mixing with other ingredients.
Adding a pinch of smoked paprika to the elote salad gives it an extra layer of smoky flavor that complements the grilled corn beautifully.
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