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Ever craved a sweet, crispy treat that takes you back to fun fairs and carnivals? Elephant Ears are the answer. These fried dough pieces are golden, crunchy, and coated in a delightful cinnamon-sugar mixture. Perfect for a cozy evening or a festive gathering, this recipe is simple yet incredibly satisfying. Let's dive into making these nostalgic delights!
What You Will Need
- All-purpose flour: Forms the base of the dough, giving structure and texture to the elephant ears.
- Sugar: Adds sweetness to the dough and enhances the flavor of the final product.
- Milk: Provides moisture, helping to create a soft and pliable dough.
- Butter: Adds richness and flavor, making the dough tender and delicious.
- Granulated sugar: Used for coating, giving the elephant ears a sweet, crunchy exterior.
- Ground cinnamon: Adds a warm, spicy flavor to the sugar coating, enhancing the overall taste.
- Vegetable oil: Essential for frying, giving the elephant ears their crispy, golden-brown exterior.
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Tools and Instruments Required
What tools/instruments will be needed to make Elephant Ears Recipe
- Mixing bowl: Essential for combining dry and wet ingredients to form the dough.
- Rolling pin: Needed to roll out the dough to the desired thickness.
- Frying pan: Used to fry the dough pieces until golden brown.
- Paper towels: Helps drain excess oil from the fried dough.
- Tongs: Handy for flipping and removing the dough pieces from hot oil.
- Bowl: Used for mixing granulated sugar and cinnamon for coating.
Elephant Ears Recipe
Equipment
- Frying Pan
- Mixing bowl
- Rolling pin
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Ingredients:
Main Ingredients
- 2 cups All-purpose flour
- 1 tbsp Sugar
- 1 tsp Salt
- 1 cup Milk
- 2 tbsp Butter, melted
- 1 cup Granulated sugar (for coating)
- 1 tsp Ground cinnamon (for coating)
- 2 cups Vegetable oil (for frying)
Instructions:
- In a mixing bowl, combine flour, sugar, and salt.
- Add milk and melted butter to the dry ingredients and mix until a dough forms.
- Roll out the dough on a floured surface until it's about 1/4 inch thick.
- Cut the dough into large ear-shaped pieces.
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the dough pieces until golden brown on both sides, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Mix granulated sugar and ground cinnamon in a bowl. Coat the fried dough pieces in the sugar mixture.
- Serve warm and enjoy!
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- Roll out and cut into shapes.
- Place dough pieces on a baking sheet lined with parchment paper.
- Cover with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Freeze dough pieces on the baking sheet until solid.
- Transfer frozen pieces to a freezer bag or airtight container.
- Store in the freezer for up to 3 months.
- When ready to use, fry directly from frozen, adding an extra minute to frying time.
Using evaporated milk instead of regular milk can make the dough richer and give the elephant ears a slightly caramelized flavor.
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