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I've been perfecting my electric stew pot recipe for years, and let me tell you, it's a game-changer. This hearty beef stew practically cooks itself, leaving you free to relax while mouthwatering aromas fill your home. Tender chunks of meat, perfectly cooked veggies, and a rich, savory broth combine to create comfort food at its finest. Trust me, once you try this effortless method, you'll never go back to stovetop stewing again. Get ready for a cozy, satisfying meal that'll have everyone asking for seconds!
Ingredients for Electric Stew Pot
- Beef stew meat: Tenderizes during cooking, adds rich flavor, and provides protein essential for a hearty and satisfying stew.
- Carrots: Adds natural sweetness, vibrant color, and a dose of vitamins and fiber to the stew for a wholesome touch.
- Potatoes: Offers a comforting and hearty element, thickening the stew and providing a good source of carbohydrates for energy.
- Onion: Enhances the savory depth of the stew, adds aromatic flavor, and complements the other ingredients beautifully.
- Beef broth: Infuses the stew with a rich and savory base, adding depth of flavor and enhancing the overall taste profile.
- Tomato paste: Provides a touch of acidity and umami richness, adding depth and complexity to the stew's flavor profile.
- Garlic: Elevates the stew with its pungent and aromatic flavor, adding a savory kick and enhancing the overall taste.
Read more: Electric Pressure Cooker Recipe Favorites
Essential Tools for Making This Recipe
- Electric stew pot: Essential for cooking the stew at a consistent temperature and ensuring even cooking throughout the dish.
- Chef's knife: Needed for cutting the beef stew meat, carrots, potatoes, and onions into bite-sized pieces for the stew.
- Cutting board: Provides a stable surface for chopping and preparing the ingredients safely and efficiently.
- Measuring cups: Necessary for accurately measuring the ingredients like carrots, potatoes, and beef broth for the stew.
- Wooden spoon: Ideal for stirring the stew while it cooks in the electric stew pot, ensuring all ingredients are well combined.
Electric Stew Pot Recipe
Equipment
- Electric Stew Pot
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat
- 2 cups Carrots, chopped
- 2 cups Potatoes, diced
- 1 cup Onion, chopped
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 cloves Garlic, minced
Read more: Pot Roast Stew Recipe
Instructions:
- 1. Turn on the electric stew pot and set it to sauté mode.
- 2. Add the beef stew meat and cook until browned on all sides.
- 3. Add the chopped onions and minced garlic, sauté until fragrant.
- 4. Stir in the tomato paste, salt, and black pepper.
- 5. Add the carrots, potatoes, and beef broth. Stir well.
- 6. Close the lid and set the pot to stew mode. Cook for 60 minutes.
- 7. Once done, release the pressure and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Venison Stew Recipe
Can You Make Electric Stew Pot Ahead of Time?
Make Ahead Instructions
- Prepare the stew as instructed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of red wine to this stew pot recipe can enhance the depth of flavor and richness of the dish.
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