(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving something sweet and refreshing? This Eggless Strawberry Ice Cream is a game-changer. Perfect for those hot days when you need a cool treat but want to skip the eggs. With just a few simple ingredients, you can whip up a creamy, dreamy dessert that’s bursting with fresh strawberry flavor. Ready to dive in?
Eggless Strawberry Ice Cream Recipe
Ingredients:
- 2 cups hulled and chopped fresh strawberries
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
Instructions:
- Blend strawberries until smooth.
- In a large bowl, mix strawberry puree, heavy cream, sweetened condensed milk, and vanilla extract.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours or until firm.
What You Will Need
Read more: Coconut Ice Cream Recipe
What you will need to make eggless strawberry ice cream
- Fresh strawberries: Provide natural sweetness and vibrant color, making the ice cream taste fruity and refreshing.
- Heavy cream: Adds richness and creaminess, giving the ice cream a smooth, luxurious texture.
- Sweetened condensed milk: Sweetens the ice cream and helps achieve a creamy consistency without needing eggs.
- Vanilla extract: Enhances the flavor, adding a warm, sweet note that complements the strawberries perfectly.
Tools and Instruments Required
What tools/instruments will be needed to make Eggless Strawberry Ice Cream Recipe
- Blender: Purees the strawberries to a smooth consistency, ensuring even distribution throughout the ice cream.
- Mixing bowl: Combines all ingredients thoroughly, creating a uniform mixture for freezing.
- Freezer-safe container: Holds the ice cream mixture securely while it freezes, preventing spills and maintaining shape.
Eggless Strawberry Ice Cream
Ingredients:
Main Ingredients
- 2 cups fresh strawberries hulled and chopped
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
Instructions:
- 1. Blend strawberries until smooth.
- 2. In a large bowl, mix strawberry puree, heavy cream, sweetened condensed milk, and vanilla extract.
- 3. Pour the mixture into a freezer-safe container.
- 4. Freeze for at least 4 hours or until firm.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the mixture as directed.
- Pour into a freezer-safe container.
- Cover tightly with plastic wrap or a lid.
- Store in the freezer for up to 2 weeks.
Freezing Instructions
- Ensure the container is airtight.
- Freeze for at least 4 hours.
- For best texture, stir every 30 minutes for the first 2 hours.
- Let sit at room temperature for 5-10 minutes before serving.
Using sweetened condensed milk in this eggless strawberry ice cream recipe not only adds sweetness but also helps achieve a creamy texture without the need for eggs.
0 thoughts on “Eggless Strawberry Ice Cream Recipe”