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Egg noodles are a staple in my kitchen. They're simple to make, incredibly versatile, and taste way better than store-bought. Whether you're tossing them in a rich alfredo sauce or adding them to a hearty chicken soup, these homemade noodles will elevate any dish. Let's dive into this easy recipe and get those noodles rolling!
Egg Noodles Recipe
Ingredients:
- 2 cups all-purpose flour
- 3 large eggs
- 1 tsp salt
- 2 tbsp as needed water
Instructions:
- In a large bowl, mix flour and salt.
- Create a well in the center and add eggs.
- Gradually mix the flour into the eggs until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Roll out the dough thinly and cut into desired noodle shapes.
- Boil a large pot of water and cook the noodles for 2-3 minutes.
- Drain and serve with your favorite sauce or soup.
What You Will Need
Read more: Egg Noodle Casserole Recipe
What you will need to make egg noodles
- All-purpose flour: Provides the structure and base for the noodles, giving them the right texture and chewiness.
- Eggs: Adds richness, color, and helps bind the dough together, making the noodles tender and flavorful.
- Water: Helps to adjust the dough's consistency, ensuring it is pliable and easy to roll out.
Tools and Instruments Required
What tools/instruments will be needed to make egg noodles
- Mixing bowl: Essential for combining flour and salt, then mixing in eggs to form the dough.
- Rolling pin: Needed to roll out the dough thinly before cutting into noodles.
- Knife: Used to cut the rolled dough into desired noodle shapes.
- Large pot: Necessary for boiling water to cook the noodles.
- Colander: Helps drain the cooked noodles efficiently.
Egg Noodles Recipe
Ingredients:
Main Ingredients
- 2 cups All-purpose flour
- 3 Large eggs
- 1 tsp Salt
- 2 tbsp Water as needed
Instructions:
- 1. In a large bowl, mix flour and salt.
- 2. Create a well in the center and add eggs.
- 3. Gradually mix the flour into the eggs until a dough forms.
- 4. Knead the dough on a floured surface for about 5 minutes.
- 5. Roll out the dough thinly and cut into desired noodle shapes.
- 6. Boil a large pot of water and cook the noodles for 2-3 minutes.
- 7. Drain and serve with your favorite sauce or soup.
Notes:
Read more: Beef and Egg Noodles Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- Roll out and cut noodles.
- Lay noodles on a baking sheet.
- Let them dry for 1-2 hours.
- Store in an airtight container.
Freezing Instructions
- Place dried noodles in a single layer on a baking sheet.
- Freeze for 1 hour.
- Transfer to a freezer bag or container.
- Label with date.
- Freeze for up to 3 months.
Did you know? Adding a pinch of turmeric to your egg noodles dough can give it a beautiful golden color and a subtle earthy flavor.
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