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Ever crave a hearty breakfast but don't want the hassle of making individual Egg McMuffins? This Egg McMuffin Casserole is your answer. Imagine all the flavors of your favorite breakfast sandwich baked into one easy dish. Perfect for feeding a crowd or meal prepping for the week. Let's dive in!
The name of the recipe: Egg McMuffin Casserole Recipe
Ingredients:
- 6 whole cut into cubes english muffins
- 6 whole eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 6 slices diced canadian bacon
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and spread the cubed english muffins evenly in the dish.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Sprinkle the diced canadian bacon and shredded cheddar cheese over the english muffins.
- Pour the egg mixture evenly over the top.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Casserole
What you will need to make egg mcmuffin casserole
- English muffins: Provide a hearty base, soaking up the egg mixture and giving the casserole its signature texture.
- Eggs: Bind everything together, creating a rich, custardy texture that holds the casserole.
- Milk: Adds creaminess to the egg mixture, ensuring a smooth and tender casserole.
- Shredded cheddar cheese: Melts beautifully, adding a gooey, savory layer to each bite.
- Canadian bacon: Brings a smoky, meaty flavor that complements the eggs and cheese perfectly.
Essential Tools and Instruments
- Baking dish: Holds the casserole mixture, ensuring even cooking and a golden brown top.
- Mixing bowl: Combines eggs, milk, salt, and pepper into a smooth mixture.
- Whisk: Blends the egg mixture thoroughly, creating a uniform consistency.
- Knife: Dices the Canadian bacon and cuts the English muffins into cubes.
- Oven: Bakes the casserole to perfection, setting the eggs and melting the cheese.
Egg McMuffin Casserole Recipe
A delicious and easy breakfast casserole inspired by the classic Egg McMuffin.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 6 whole English Muffins cut into cubes
- 6 whole Eggs
- 1 cup Milk
- 1 cup Shredded Cheddar Cheese
- 6 slices Canadian Bacon diced
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and spread the cubed English muffins evenly in the dish.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Sprinkle the diced Canadian bacon and shredded cheddar cheese over the English muffins.
- Pour the egg mixture evenly over the top.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
You can prepare this casserole the night before and bake it in the morning.
Nutrition value:
Calories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, try using croissants instead of english muffins. They add a buttery, flaky texture that elevates the dish.
Frequently Asked Questions
FAQ:
Can I use regular bacon instead of Canadian bacon?
Yes, just cook it first and then dice it up.
Can I make this casserole ahead of time?
Absolutely, assemble it the night before and bake it in the morning.
Can I add vegetables to this recipe?
Sure, diced bell peppers or spinach work well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it after baking and let it cool. Reheat in the oven when ready to eat.
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