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Egg in a Hole is a classic breakfast dish that’s both simple and satisfying. Imagine a perfectly cooked egg nestled in the center of a crispy bread slice, all fried up in butter. This recipe is quick, easy, and perfect for those mornings when you want something delicious without much fuss. Let's get cooking!
Ingredients:
- 1 slice bread
- 1 egg
- 1 tbsp butter
- to taste salt
- to taste pepper
Instructions:
- Use a round cutter or glass to cut a hole in the center of the bread slice.
- Heat the frying pan over medium heat and add the butter.
- Place the bread slice in the pan and crack the egg into the hole.
- Cook until the egg is set and the bread is toasted, about 2-3 minutes per side.
- Season with salt and pepper to taste. Serve immediately.
What You Will Need
Read more: Egg Bites Recipe
What you will need to make egg in a hole
- Bread: Provides a crispy base and soaks up the flavors of butter and egg, making each bite deliciously satisfying.
- Egg: The star of the dish, offering a rich, creamy texture that contrasts perfectly with the toasted bread.
- Butter: Adds a rich, savory flavor and helps toast the bread to a perfect golden brown.
Tools and Instruments Needed
What tools/instruments will be needed to make Egg in a Hole Recipe
- Round cutter: Cuts a perfect hole in the bread slice for the egg to fit snugly.
- Frying pan: Cooks the bread and egg evenly, ensuring a crispy toast and set egg.
- Spatula: Flips the bread and egg without breaking the yolk, maintaining the dish's integrity.
Egg in a Hole Recipe
A simple and quick breakfast recipe where an egg is cooked in the center of a slice of bread.
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Ingredients:
Main Ingredients
- 1 slice Bread
- 1 Egg
- 1 tbsp Butter
- to taste Salt
- to taste Pepper
Instructions:
- 1. Use a round cutter or glass to cut a hole in the center of the bread slice.
- 2. Heat the frying pan over medium heat and add the butter.
- 3. Place the bread slice in the pan and crack the egg into the hole.
- 4. Cook until the egg is set and the bread is toasted, about 2-3 minutes per side.
- 5. Season with salt and pepper to taste. Serve immediately.
Notes:
Feel free to use any type of bread you like. You can also add cheese or herbs for extra flavor.
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 200mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 50mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Toast the bread lightly.
- Cut the hole in the bread.
- Store bread slices in an airtight container.
- Crack eggs into a separate container.
- Refrigerate both for up to 24 hours.
Freezing Instructions
- Toast and cut the bread.
- Place bread slices on a baking sheet.
- Freeze until solid.
- Transfer to a freezer bag.
- Freeze for up to 1 month.
- Thaw in the fridge before using.
Did you know you can use different types of bread like sourdough or rye to give your Egg in a Hole a unique twist?
Frequently Asked Questions
FAQ:
Can I use any type of bread?
Yes, any bread works, but thicker slices hold up better.
How do I keep the egg from running out of the hole?
Make sure the pan is hot enough before adding the bread and egg.
Can I add cheese or other toppings?
Absolutely, feel free to add cheese, herbs, or even bacon bits.
How long should I cook the egg?
About 2-3 minutes per side, depending on how runny you like the yolk.
Can I make this in the oven?
Yes, bake at 375°F for about 10-12 minutes, or until the egg is set.
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