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Egg custard pie is a classic dessert that brings back fond memories of family gatherings and cozy evenings. This recipe is simple yet delicious, perfect for both novice bakers and seasoned pros. With a creamy custard filling nestled in a flaky pie crust, it’s a treat that’s hard to resist. Let’s dive into making this delightful dessert that’s sure to impress!
Egg Custard Pie Recipe
Ingredients:
- 1 cup sugar
- 3 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 pinch salt
- 1 pre-made or homemade pie crust
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the sugar and eggs until well combined.
- Add the milk, vanilla extract, and salt to the mixture and whisk until smooth.
- Pour the mixture into the pie crust.
- Bake in the preheated oven for 45 minutes, or until the custard is set and a knife inserted into the center comes out clean.
- Let the pie cool before serving.
What You Will Need to Make This Pie
Read more: Baked Egg Custard Recipe
What you will need to make egg custard pie
- Sugar: Adds sweetness and helps create the smooth texture essential for a classic custard pie.
- Eggs: Provide structure and richness, giving the custard its creamy consistency.
- Whole milk: Adds creaminess and helps achieve the perfect custard texture.
- Vanilla extract: Enhances the flavor, giving the custard a warm, aromatic note.
- Pie crust: Serves as the base, holding the custard filling and adding a delightful crunch.
Essential Tools and Instruments
What tools/instruments will be needed to make Egg Custard Pie Recipe
- Mixing bowl: Essential for combining sugar, eggs, milk, vanilla extract, and salt into a smooth custard mixture.
- Whisk: Necessary for thoroughly blending ingredients to achieve a uniform custard consistency.
- Pie dish: Holds the pie crust and custard mixture while baking, ensuring proper shape and structure.
- Oven: Bakes the custard pie to set the filling and achieve a golden-brown crust.
- Knife: Used to check if the custard is set by inserting it into the center and ensuring it comes out clean.
Egg Custard Pie
A classic egg custard pie with a creamy filling and a flaky crust.
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Ingredients:
Main Ingredients
- 1 cup Sugar
- 3 Eggs large
- 1 cup Milk whole
- 1 tsp Vanilla extract
- 1 pinch Salt
- 1 Pie crust pre-made or homemade
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the sugar and eggs until well combined.
- Add the milk, vanilla extract, and salt to the mixture and whisk until smooth.
- Pour the mixture into the pie crust.
- Bake in the preheated oven for 45 minutes, or until the custard is set and a knife inserted into the center comes out clean.
- Let the pie cool before serving.
Notes:
For a richer flavor, you can use half-and-half instead of milk.
Read more: Creme Brulee Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 5gCholesterol: 100mgSodium: 150mgPotassium: 120mgSugar: 20gVitamin A: 300IUCalcium: 100mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the pie filling and crust as directed.
- Cover the unbaked pie with plastic wrap.
- Store in the fridge for up to 24 hours.
- Bake as directed when ready.
Freezing Instructions
- Bake the pie completely and let it cool.
- Wrap the pie tightly with plastic wrap, then aluminum foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before serving.
For a richer flavor, try adding a pinch of nutmeg or cinnamon to the custard mixture before baking.
Frequently Asked Questions
FAQ:
How do I know when the custard is set?
Insert a knife into the center; if it comes out clean, it's done.
Can I use a store-bought pie crust?
Yes, a pre-made crust works perfectly.
How long should I let the pie cool before serving?
Allow it to cool for at least 30 minutes.
Can I substitute whole milk with a different type of milk?
Whole milk is best, but you can use 2% or even a non-dairy milk.
How should I store leftovers?
Keep leftovers in the fridge, covered, for up to 3 days.
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