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The name of the recipe: Egg Cream Recipe
Ingredients:
- 1 cup whole milk
- 2 tablespoons chocolate syrup
Instructions:
- Pour the milk into a tall glass.
- Add the chocolate syrup and stir well.
- Slowly add seltzer water while stirring until the glass is full and a frothy head forms.
Ever craved a classic soda fountain treat that’s both simple and delightful? This Egg Cream Recipe is a nostalgic gem, blending creamy whole milk with rich chocolate syrup and fizzy seltzer. Perfect for a quick indulgence or a fun family activity, it’s a sweet sip of history you can whip up in minutes.
What You Will Need
H2: What you will need to make egg cream
Whole milk: Adds creaminess and richness, creating a smooth base for the drink. Essential for the classic texture and taste.
Chocolate syrup: Provides the sweet, chocolatey flavor that defines the egg cream. Balances the milk and seltzer perfectly.
Seltzer water: Adds the necessary fizz, making the drink light and refreshing. Creates the signature frothy head.
Read more: Cream Puffs Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Egg Cream Recipe
- Tall glass: Essential for mixing and serving the drink, ensuring proper froth formation.
- Spoon: Needed for stirring the milk and chocolate syrup together.
- Measuring cup: Helps accurately measure the milk and chocolate syrup for consistent taste.
- Seltzer bottle: Provides the carbonation needed to create the frothy head on the drink.
Egg Cream Recipe
Equipment
- Glass
- Spoon
Read more: Instant Pot Hard Boiled Eggs Recipe
Ingredients:
Main Ingredients
- 1 cup whole milk
- 2 tablespoons chocolate syrup
- Seltzer water to fill
Instructions:
- Pour the milk into a tall glass.
- Add the chocolate syrup and stir well.
- Slowly add seltzer water while stirring until the glass is full and a frothy head forms.
Notes:
Nutrition value:
Read more: Egg Beater Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the egg cream mixture.
- Store in a sealed container.
- Refrigerate up to 24 hours.
Freezing Instructions
- Pour mixture into ice cube trays.
- Freeze until solid.
- Store cubes in a freezer bag.
- Thaw in the fridge before using.
Did you know that the egg cream doesn't actually contain any eggs or cream? It's a classic New York City drink that got its name from the frothy head created by the seltzer water.
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