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Ever crave a hearty breakfast without the hassle? This Egg Beater Casserole is your answer. Packed with cheese, diced vegetables, and a hint of black pepper, it’s a breeze to whip up. Perfect for busy mornings or lazy weekends, this dish brings comfort and flavor in every bite. Let's dive in!
The name of the recipe: Egg Beater Casserole Recipe
Ingredients:
- 2 cups egg beaters
- 1 cup cheddar or your choice shredded cheese
- 1 cup bell peppers, onions, etc. diced vegetables
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the egg beaters, shredded cheese, diced vegetables, salt, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until the casserole is set and lightly browned on top.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Egg Casserole Recipe
What you will need to make egg beater casserole
- Egg beaters: Provides a low-fat, cholesterol-free base, making the casserole lighter while still offering the essential protein and texture.
- Shredded cheese: Adds a creamy, rich flavor and helps bind the casserole together, creating a satisfying, gooey texture.
- Diced vegetables: Brings color, crunch, and nutrients, enhancing the overall flavor and making the dish more nutritious.
Tools and Instruments Required
What tools/instruments will be needed to make Egg Beater Casserole Recipe
- Mixing bowl: Essential for combining the egg beaters, cheese, vegetables, salt, and pepper evenly.
- Baking dish: Needed to bake the mixture, ensuring it sets properly and browns on top.
- Oven: Crucial for cooking the casserole at the right temperature for the right amount of time.
Egg Beater Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Egg Beaters
- 1 cup Shredded cheese Cheddar or your choice
- 1 cup Diced vegetables Bell peppers, onions, etc.
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the egg beaters, shredded cheese, diced vegetables, salt, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until the casserole is set and lightly browned on top.
- Let it cool for a few minutes before serving.
Notes:
Read more: Egg and Rice Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove cover and follow baking instructions.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove cover and follow baking instructions.
Using egg beaters instead of whole eggs can reduce cholesterol and fat content in this casserole, making it a healthier option without sacrificing taste.
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