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This Egg Bake Casserole is a lifesaver for busy mornings or lazy brunches. Packed with cheddar cheese and diced ham, it’s a hearty dish that’s simple to whip up. Just mix, bake, and enjoy a warm, golden-brown slice of comfort. Perfect for feeding a crowd or meal prepping for the week. Let's dive into this easy, delicious recipe!
The name of the recipe: Egg Bake Casserole Recipe
Ingredients:
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and milk.
- Add the shredded cheese, diced ham, salt, and pepper to the egg mixture. Stir to combine.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
What You Will Need
Read more: Croissant Egg Bake Casserole Recipe
What you will need to make egg bake casserole
- Eggs: Provide structure and richness, binding all ingredients together while adding protein.
- Milk: Adds creaminess and helps create a fluffy texture.
- Shredded cheddar cheese: Melts into the dish, giving it a savory, cheesy flavor.
- Diced ham: Adds a hearty, smoky taste and protein to the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Egg Bake Casserole Recipe
- Mixing bowl: Essential for whisking together eggs, milk, cheese, ham, salt, and pepper into a smooth mixture.
- Whisk: Helps blend the eggs and milk thoroughly, ensuring a consistent texture throughout the casserole.
- Baking dish: Holds the egg mixture while it bakes, giving the casserole its shape and structure.
- Oven: Cooks the casserole evenly, setting the eggs and browning the top to perfection.
- Measuring cups: Ensures accurate portions of milk, cheese, and ham, which is crucial for the right balance of flavors.
Egg Bake Casserole Recipe
A simple and delicious egg bake casserole perfect for breakfast or brunch.
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Ingredients:
Main Ingredients
- 8 large Eggs
- 1 cup Milk
- 1 cup Shredded Cheddar Cheese
- 1 cup Diced Ham
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and milk.
- Add the shredded cheese, diced ham, salt, and pepper to the egg mixture. Stir to combine.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes:
Feel free to add your favorite veggies or switch out the ham for bacon or sausage.
Read more: Bisquick Egg Bake Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 2gProtein: 18gFat: 18gSaturated Fat: 8gCholesterol: 220mgSodium: 600mgPotassium: 150mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the egg mixture as directed.
- Pour into a greased baking dish.
- Cover with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove cover and follow baking instructions.
Freezing Instructions
- Bake the casserole as directed.
- Let it cool completely.
- Cut into portions if desired.
- Wrap each portion tightly in plastic wrap.
- Place wrapped portions in a freezer-safe bag or container.
- Freeze for up to 2 months.
- To reheat, thaw in the fridge overnight.
- Warm in the oven at 350°F (175°C) for 20-25 minutes or until heated through.
Using half-and-half instead of milk makes the egg bake casserole creamier and richer.
Frequently Asked Questions
FAQ:
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I use a different type of cheese?
Yes, you can substitute with any cheese you prefer.
Can I add vegetables to this recipe?
Absolutely, feel free to add veggies like bell peppers, spinach, or onions.
Can I make this casserole ahead of time?
Yes, you can prepare it the night before and bake it in the morning.
How do I know when the casserole is done?
The casserole is done when the eggs are set and the top is golden brown.
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