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This Egg Bacon Spinach Casserole is a hearty, delicious dish perfect for breakfast or brunch. Packed with eggs, bacon, and fresh spinach, it's a protein-rich meal that will keep you satisfied. The cheddar cheese adds a creamy, savory touch, while the milk keeps everything moist and fluffy. Simple to make, yet bursting with flavor, this casserole is sure to become a favorite in your household. Let's dive into the recipe!
The name of the recipe: Egg Bacon Spinach Casserole Recipe
Ingredients:
- 6 large eggs
- 6 slices cooked and crumbled bacon
- 2 cups fresh, chopped spinach
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and milk.
- Add the chopped spinach, crumbled bacon, shredded cheese, salt, and pepper to the egg mixture. Stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until the casserole is set and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Bacon and Egg Casserole Recipe
What you will need to make egg bacon spinach casserole
- Eggs: Provide structure and richness, binding all ingredients together while adding protein.
- Bacon: Adds a smoky, savory flavor and a satisfying crunch to the dish.
- Spinach: Brings freshness and a slight earthiness, balancing the richness of the eggs and bacon.
- Milk: Ensures the casserole is creamy and smooth, helping to blend the flavors.
- Cheddar cheese: Melts beautifully, adding a sharp, tangy taste and a gooey texture.
Tools and Instruments Required
What tools/instruments will be needed to make Egg Bacon Spinach Casserole Recipe
- Mixing bowl: Essential for whisking together eggs, milk, and other ingredients, ensuring a smooth and even mixture.
- Whisk: Helps blend the eggs and milk thoroughly, creating a consistent texture for the casserole.
- Baking dish: Holds the casserole mixture during baking, allowing it to cook evenly and form a golden crust.
- Oven: Provides the necessary heat to bake the casserole, ensuring it sets properly and achieves the desired texture.
- Knife: Needed for chopping spinach and crumbling bacon, ensuring all ingredients are evenly distributed in the casserole.
Egg Bacon Spinach Casserole
Ingredients:
Main Ingredients
- 6 large Eggs
- 6 slices Bacon cooked and crumbled
- 2 cups Spinach fresh, chopped
- 1 cup Milk
- 1 cup Cheddar cheese shredded
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and milk.
- Add the chopped spinach, crumbled bacon, shredded cheese, salt, and pepper to the egg mixture. Stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until the casserole is set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Spinach Artichoke Egg Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased, freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the egg mixture can enhance the flavor profile of this casserole, giving it a subtle warmth and depth.
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