(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Egg and Rice Casserole is a comforting dish that brings together simple ingredients for a hearty meal. Perfect for breakfast, brunch, or even dinner, it combines cooked rice, beaten eggs, and shredded cheese into a creamy, cheesy delight. The best part? It’s incredibly easy to make. Just mix, bake, and enjoy. Let’s get cooking!
The name of the recipe: Egg and Rice Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 4 beaten eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 tsp salt
- 1/2 tsp pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked rice, beaten eggs, milk, shredded cheese, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 30 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
What You Will Need to Make This Dish
Read more: Egg Beater Casserole Recipe
What you will need to make egg and rice casserole
- Cooked rice: Provides a hearty base, absorbing flavors and adding texture to the casserole.
- Beaten eggs: Binds the ingredients together, giving the casserole structure and a rich taste.
- Milk: Adds creaminess, ensuring the casserole remains moist and smooth.
- Shredded cheese: Melts into the dish, offering a gooey, savory element that enhances overall flavor.
Essential Tools and Instruments
What tools/instruments will be needed to make Egg and Rice Casserole Recipe
- Mixing bowl: Essential for combining the rice, eggs, milk, cheese, salt, and pepper into a uniform mixture.
- Whisk: Helps to beat the eggs and mix them thoroughly with other ingredients.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Oven: Provides the necessary heat to cook the casserole until it’s set and golden on top.
- Measuring cups: Ensures accurate measurement of rice, milk, and cheese for consistent results.
Egg and Rice Casserole
Ingredients:
Main Ingredients
- 2 cups cooked rice
- 4 eggs beaten
- 1 cup milk
- 1 cup shredded cheese
- 1 tsp salt
- 1/2 tsp pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked rice, beaten eggs, milk, shredded cheese, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 30 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
Notes:
Read more: Casserole Recipe for Undercooked Rice
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the egg mixture can enhance the flavor, giving the casserole a subtle warmth and depth.
0 thoughts on “Egg and Rice Casserole Recipe”