(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Eel sauce is a delightful addition to many dishes, especially sushi and grilled items. This Japanese condiment is sweet, savory, and incredibly easy to make at home. With just three simple ingredients, you can whip up a batch that rivals any restaurant version. Let's dive into this quick and tasty recipe!
The name of the recipe: Eel Sauce Recipe
Ingredients:
- 1/2 cup soy sauce
- 1/2 cup mirin
- 1/4 cup sugar
Instructions:
- In a saucepan, combine soy sauce, mirin, and sugar.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer until the sauce thickens, about 10 minutes.
- Remove from heat and let cool before using.
What You Will Need
Read more: Bang Bang Sauce Recipe
What you will need to make eel sauce
Soy sauce: Adds a rich, salty base that balances the sweetness and enhances the umami flavor of the sauce.
Mirin: A sweet rice wine that provides a subtle sweetness and depth, complementing the soy sauce perfectly.
Sugar: Sweetens the sauce, creating a perfect balance with the salty soy sauce and the sweet mirin.
Tools and Instruments Needed
What tools/instruments will be needed to make eel sauce recipe
- Saucepan: Essential for combining and heating ingredients to create a thick, flavorful sauce.
- Wooden spoon: Ideal for stirring the mixture without scratching the saucepan.
- Measuring cups: Ensures accurate proportions of soy sauce, mirin, and sugar.
- Stove: Necessary for boiling and simmering the sauce to the right consistency.
Eel Sauce Recipe
Ingredients:
Main Ingredients
- 1/2 cup Soy Sauce
- 1/2 cup Mirin
- 1/4 cup Sugar
Instructions:
- In a saucepan, combine soy sauce, mirin, and sugar.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer until the sauce thickens, about 10 minutes.
- Remove from heat and let cool before using.
Notes:
Read more: Sweet and Sour Sauce Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the sauce as directed.
- Let it cool completely.
- Store in an airtight container.
- Keep in the fridge for up to a week.
Freezing Instructions
- Pour cooled sauce into a freezer-safe container.
- Leave some space at the top for expansion.
- Freeze for up to three months.
- Thaw in the fridge overnight before using.
Did you know that eel sauce isn't made from eel at all? It's actually a sweet and savory sauce often used in Japanese cuisine, perfect for drizzling over grilled dishes or sushi.
0 thoughts on “Eel Sauce Recipe”