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Ever craved cookie dough but worried about raw ingredients? This edible cookie dough recipe is your answer! Safe to eat, easy to make, and oh-so-delicious. Perfect for a quick treat or a fun dessert. Let's dive into this sweet indulgence!
What You Will Need
Read more: Pizza Dough Recipe
What you will need to make edible cookie dough
- Heat-treated flour: Ensures the dough is safe to eat by killing any harmful bacteria present in raw flour.
- Softened butter: Adds richness and a smooth texture, making the dough creamy and delicious.
- Brown sugar: Provides a deep, molasses-like sweetness that enhances the flavor and adds moisture.
- Granulated sugar: Balances the sweetness and helps achieve the right consistency.
- Vanilla extract: Infuses the dough with a warm, aromatic flavor that complements the other ingredients.
- Milk: Adds moisture, making the dough soft and easy to mix.
- Chocolate chips: Adds bursts of chocolatey goodness, making each bite delightful.
Tools and Instruments Needed
What tools/instruments will be needed to make edible cookie dough
- Mixing bowl: Essential for combining ingredients evenly, ensuring a smooth and consistent dough.
- Electric mixer: Speeds up the creaming process for butter and sugars, creating a fluffy texture.
- Measuring cups: Ensures precise ingredient quantities, crucial for the right dough consistency.
- Spatula: Helps fold in chocolate chips and scrape down the bowl, minimizing waste.
- Microwave-safe bowl: Needed for heat-treating flour, making it safe to consume raw.
Edible Cookie Dough
A safe-to-eat cookie dough recipe that skips the eggs and uses heat-treated flour.
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Ingredients:
Main Ingredients
- 1 cup All-purpose flour heat-treated
- 1/2 cup Butter softened
- 1/2 cup Brown sugar packed
- 1/4 cup Granulated sugar
- 1 tsp Vanilla extract
- 2 tbsp Milk
- 1/2 cup Chocolate chips
Instructions:
- Heat treat the flour by microwaving it in a bowl for about 1 minute, stirring every 15 seconds, until it reaches 165°F.
- In a mixing bowl, cream together the butter and sugars until light and fluffy.
- Mix in the vanilla extract and milk.
- Gradually add the heat-treated flour and mix until combined.
- Fold in the chocolate chips.
- Enjoy immediately or store in the refrigerator.
Notes:
Ensure the flour is heat-treated to avoid any risk of contamination.
Read more: Persimmon Cookies Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 50mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the cookie dough as directed.
- Store in an airtight container.
- Refrigerate for up to one week.
Freezing Instructions
- Shape dough into balls or flatten into a disc.
- Wrap tightly in plastic wrap.
- Place in a freezer-safe bag or container.
- Freeze for up to three months.
- Thaw in the refrigerator before eating.
Using heat-treated flour in edible cookie dough ensures it's safe to eat raw, preventing any potential bacteria from causing harm.
Frequently Asked Questions
FAQ:
Can I bake this cookie dough?
No, this recipe is meant to be eaten raw.
How do I heat-treat the flour?
Microwave it in a bowl for about 1 minute, stirring every 15 seconds, until it reaches 165°F.
Can I use a different type of flour?
All-purpose flour works best, but you can try using oat or almond flour.
How long can I store this cookie dough?
Store it in the refrigerator for up to a week.
Can I add other mix-ins besides chocolate chips?
Absolutely! Try nuts, sprinkles, or dried fruit.
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