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This Easy Bake Battle Casserole Recipe is a lifesaver for those busy weeknights when you need something quick, hearty, and delicious. With shredded cooked chicken, frozen mixed vegetables, and cream of mushroom soup, it’s a comforting dish that brings everyone to the table. The shredded cheddar cheese melts perfectly, creating a golden, bubbly top that’s irresistible. Plus, it’s all mixed with cooked rice for a satisfying, complete meal. Let’s dive into this simple yet flavorful recipe that’s sure to become a family favorite.
The name of the recipe: Easy Bake Battle Casserole Recipe
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup frozen mixed vegetables
- 1 can 10.5 oz cream of mushroom soup
- 1 cup shredded cheddar cheese
- 2 cups cooked rice
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of mushroom soup, shredded cheddar cheese, and cooked rice. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
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What you will need to make Easy Bake Battle Casserole
- Shredded cooked chicken: Provides protein and a hearty texture, making the casserole filling and satisfying.
- Frozen mixed vegetables: Adds color, nutrients, and a variety of flavors, making the dish more balanced and visually appealing.
- Cream of mushroom soup: Acts as a creamy binder, adding depth and richness to the casserole.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping, enhancing the overall taste and texture.
- Cooked rice: Serves as a starchy base, absorbing flavors and making the casserole more substantial.
Tools and Instruments Required
What tools/instruments will be needed to make Easy Bake Battle Casserole Recipe
- Mixing bowl: Essential for combining chicken, vegetables, soup, cheese, and rice into a uniform mixture.
- Baking dish: Holds the casserole mixture and ensures even baking in the oven.
- Oven: Cooks the casserole, making the top golden and bubbly.
- Spatula: Helps mix ingredients thoroughly and transfer the mixture to the baking dish.
Easy Bake Battle Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken shredded
- 1 cup Frozen Mixed Vegetables
- 1 can Cream of Mushroom Soup 10.5 oz
- 1 cup Shredded Cheddar Cheese
- 2 cups Cooked Rice
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of mushroom soup, shredded cheddar cheese, and cooked rice. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Transfer to a freezer-safe dish.
- Cover tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the cream of mushroom soup can give this casserole a surprising depth of flavor.
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