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Easter Ham Casserole Recipe
Ingredients:
- 2 cups diced ham
- 3 cups cooked pasta
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the diced ham, cooked pasta, shredded cheddar cheese, milk, cream of mushroom soup, frozen peas, salt, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and golden brown on top.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Easter Casserole Recipe
What you will need to make Easter Ham Casserole
- Diced ham: Adds savory flavor and protein, making the casserole hearty and satisfying.
- Cooked pasta: Provides a comforting base and soaks up the flavors of the dish.
- Shredded cheddar cheese: Melts into a creamy, gooey layer that ties all the ingredients together.
- Milk: Helps create a smooth, creamy sauce that binds the casserole.
- Cream of mushroom soup: Adds depth and richness, enhancing the overall flavor profile.
- Frozen peas: Brings a pop of color and a touch of sweetness, balancing the savory elements.
Tools and Instruments Required
What tools/instruments will be needed to make Easter Ham Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Measuring cups: Accurate measurement of ingredients like milk and cheese is crucial for consistency.
- Oven: Bakes the casserole to a bubbly, golden perfection.
- Spatula: Useful for mixing ingredients and scraping the bowl clean.
Easter Ham Casserole Recipe
A delicious and easy Easter ham casserole that's perfect for family gatherings.
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Ingredients:
Main Ingredients
- 2 cups diced ham
- 3 cups cooked pasta
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the diced ham, cooked pasta, shredded cheddar cheese, milk, cream of mushroom soup, frozen peas, salt, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and golden brown on top.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is a great way to use up leftover ham from Easter dinner.
Read more: Deviled Egg Easter Peeps Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the cream of mushroom soup can enhance the casserole's flavor, giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, any pasta works fine. Just make sure it's cooked.
Can I substitute the cream of mushroom soup?
Sure, cream of chicken or celery works too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Absolutely, feel free to add carrots, corn, or broccoli.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
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