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Dynamites Recipe
Ingredients:
- 1 lb ground beef
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1 tsp salt
- 1 tsp black pepper
- 4 hoagie rolls
Instructions:
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped green bell pepper, red bell pepper, and onion to the skillet. Cook until vegetables are tender.
- Stir in the minced garlic and cook for another minute.
- Add the tomato sauce, salt, and black pepper. Simmer for 10 minutes.
- Spoon the mixture into hoagie rolls and serve hot.
Imagine biting into a warm, savory hoagie roll stuffed with a flavorful mix of ground beef, bell peppers, and onions. This Dynamites recipe is a quick, hearty meal perfect for busy weeknights or casual gatherings. The blend of spices and tomato sauce gives it a rich, comforting taste that will have everyone coming back for seconds.
What You Will Need
Read more: Mochi Recipe
What you will need to make dynamites
- Ground beef: Provides a hearty, savory base for the filling, making it rich and satisfying.
- Green bell pepper: Adds a fresh, slightly sweet crunch that balances the richness of the beef.
- Red bell pepper: Brings a vibrant color and a mild sweetness, enhancing the overall flavor.
- Onion: Offers a subtle sweetness and depth, complementing the peppers and beef.
- Garlic: Infuses the mixture with a robust, aromatic flavor that elevates the dish.
- Tomato sauce: Adds a tangy, slightly sweet element, binding all ingredients together.
- Hoagie rolls: Provides a soft, chewy vessel to hold the flavorful filling, making it easy to eat.
Tools and Instruments Needed
What tools/instruments will be needed to make Dynamites Recipe
- Skillet: Essential for browning ground beef and cooking vegetables evenly.
- Wooden spoon: Perfect for stirring ingredients without scratching the skillet.
- Knife: Necessary for chopping bell peppers and onion finely.
- Cutting board: Provides a stable surface for chopping vegetables safely.
- Measuring cups: Ensures accurate measurement of tomato sauce and seasonings.
- Garlic press: Makes mincing garlic quick and easy.
- Hoagie rolls: Holds the cooked mixture, making it easy to serve and eat.
Dynamites Recipe
A spicy and savory sandwich filling made with ground beef and peppers.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 Green bell pepper, chopped
- 1 Red bell pepper, chopped
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 cup Tomato sauce
- 1 tsp Salt
- 1 tsp Black pepper
- 4 Hoagie rolls
Instructions:
- 1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- 2. Add the chopped green bell pepper, red bell pepper, and onion to the skillet. Cook until vegetables are tender.
- 3. Stir in the minced garlic and cook for another minute.
- 4. Add the tomato sauce, salt, and black pepper. Simmer for 10 minutes.
- 5. Spoon the mixture into hoagie rolls and serve hot.
Notes:
Feel free to adjust the spice level by adding more or less peppers.
Read more: Painkiller Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef mixture as directed.
- Let it cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat on the stove or microwave before serving.
Freezing Instructions
- Prepare the beef mixture and let it cool.
- Transfer to a freezer-safe container or bag.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove or microwave until hot.
For an extra kick, try adding a splash of Worcestershire sauce to the beef mixture. It gives a savory depth that takes these dynamites to the next level.
Frequently Asked Questions
FAQ:
How spicy is this recipe?
It's not spicy at all unless you add some hot sauce or chili flakes.
Can I use ground turkey instead of beef?
Yes, ground turkey works just as well.
How long does it take to cook?
About 30 minutes from start to finish.
Can I make this ahead of time?
Absolutely, just reheat before serving.
What sides go well with this dish?
Chips, fries, or a simple salad pair nicely.
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