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This Dylan Dreyer Mom Casserole Recipe is a comforting, hearty dish that brings back childhood memories. Imagine layers of ground beef, cream of mushroom soup, and green beans topped with gooey cheddar cheese and crispy tater tots. It's perfect for busy weeknights or a cozy family dinner. Let's dive into this simple yet delicious recipe that will have everyone asking for seconds.
The name of the recipe: Dylan Dreyer Mom Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 can drained green beans
- 1 cup shredded cheddar cheese
- 1 bag tater tots
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- In a mixing bowl, combine cooked beef, cream of mushroom soup, and green beans.
- Spread the mixture into a baking dish. Top with shredded cheddar cheese.
- Arrange tater tots on top of the cheese layer.
- Bake in preheated oven for 45 minutes, or until tater tots are golden brown and crispy.
What You Will Need to Make This Casserole
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What you will need to make Dylan Dreyer Mom Casserole Recipe
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Cream of mushroom soup: Provides a creamy base, binding ingredients together and adding rich, savory taste.
- Green beans: Adds a touch of freshness and crunch, balancing the richness of other components.
- Shredded cheddar cheese: Melts into a gooey layer, adding sharp, cheesy goodness to every bite.
- Tater tots: Creates a crispy, golden topping, adding texture and a fun twist to the dish.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Dylan Dreyer Mom Casserole Recipe
- Skillet: Used to brown the ground beef, ensuring it cooks evenly and drains excess fat.
- Mixing bowl: Combines the cooked beef, cream of mushroom soup, and green beans for a uniform mixture.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Oven: Bakes the casserole, ensuring the tater tots become golden brown and crispy.
Dylan Dreyer Mom Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup
- 1 can Green Beans drained
- 1 cup Shredded Cheddar Cheese
- 1 bag Tater Tots
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- In a mixing bowl, combine cooked beef, cream of mushroom soup, and green beans.
- Spread the mixture into a baking dish. Top with shredded cheddar cheese.
- Arrange tater tots on top of the cheese layer.
- Bake in preheated oven for 45 minutes, or until tater tots are golden brown and crispy.
Notes:
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Nutrition value:
Keywords:
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with soup and green beans.
- Spread mixture in baking dish, top with cheese.
- Cover tightly with plastic wrap or foil.
- Store in fridge up to 2 days.
Freezing Instructions
- Assemble casserole without baking.
- Wrap dish tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding extra 10-15 minutes if needed.
For a crispy twist, try broiling the tater tots for the last 5 minutes of baking. This gives them an extra crunch that takes the casserole to the next level.
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