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This Dutch Potato Casserole is a comforting dish that's perfect for any meal. Imagine layers of tender potatoes soaked in a creamy milk mixture, topped with gooey cheddar cheese. It's simple, hearty, and sure to please everyone at the table. Let's dive into this easy-to-follow recipe and bring some warmth to your kitchen.
Dutch Potato Casserole Recipe
Ingredients:
- 6 pieces peeled and sliced potatoes
- 1 cup milk
- 2 tablespoons melted butter
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine milk, melted butter, salt, and black pepper.
- Layer the sliced potatoes in a baking dish.
- Pour the milk mixture over the potatoes.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 40 minutes or until the potatoes are tender and the top is golden brown.
What You Will Need
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What you will need to make Dutch potato casserole
- Potatoes: They form the base, providing a hearty texture and absorbing flavors from the milk and butter.
- Milk: Adds creaminess, helping to soften the potatoes and blend the flavors together.
- Melted butter: Enhances richness, giving the casserole a smooth, buttery taste.
- Shredded cheddar cheese: Melts on top, creating a golden, cheesy crust that adds flavor and texture.
Tools and Instruments Required
What tools/instruments will be needed to make Dutch Potato Casserole Recipe
- Baking dish: Holds the layered potatoes and milk mixture, ensuring even cooking and a golden brown top.
- Mixing bowl: Combines milk, melted butter, salt, and black pepper for a smooth mixture to pour over potatoes.
- Oven: Bakes the casserole at a consistent temperature, making sure the potatoes are tender and cheese is melted.
- Knife: Slices the potatoes evenly, which helps them cook uniformly in the casserole.
- Measuring cups: Ensures accurate amounts of milk, butter, and cheese, crucial for the right texture and flavor.
Dutch Potato Casserole Recipe
A hearty and comforting Dutch potato casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 6 pieces Potatoes peeled and sliced
- 1 cup Milk
- 2 tablespoons Butter melted
- 1 cup Cheddar Cheese shredded
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine milk, melted butter, salt, and black pepper.
- Layer the sliced potatoes in a baking dish.
- Pour the milk mixture over the potatoes.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 40 minutes or until the potatoes are tender and the top is golden brown.
Notes:
Let the casserole rest for a few minutes before serving.
Read more: Dutch Oven Beef Stew Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed, adding 10-15 minutes to the baking time.
Using Yukon Gold potatoes instead of regular ones can make the casserole creamier due to their natural buttery flavor.
Frequently Asked Questions
FAQ:
How thin should I slice the potatoes?
Aim for about 1/8 inch thick slices.
Can I use a different type of cheese?
Yes, feel free to substitute with your favorite cheese.
How do I know when the casserole is done?
The top should be golden brown, and the potatoes tender when pierced with a fork.
Can I prepare this dish ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
What can I serve with this casserole?
It pairs well with a green salad or roasted vegetables.
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