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This Dutch Potato Casserole is a comforting dish that's perfect for any meal. Imagine layers of tender potatoes soaked in a creamy milk mixture, topped with gooey cheddar cheese. It's simple, hearty, and sure to please everyone at the table. Let's dive into this easy-to-follow recipe and bring some warmth to your kitchen.
Dutch Potato Casserole Recipe
Ingredients:
- 6 pieces peeled and sliced potatoes
- 1 cup milk
- 2 tablespoons melted butter
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine milk, melted butter, salt, and black pepper.
- Layer the sliced potatoes in a baking dish.
- Pour the milk mixture over the potatoes.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 40 minutes or until the potatoes are tender and the top is golden brown.
What You Will Need
What you will need to make Dutch potato casserole
- Potatoes: They form the base, providing a hearty texture and absorbing flavors from the milk and butter.
- Milk: Adds creaminess, helping to soften the potatoes and blend the flavors together.
- Melted butter: Enhances richness, giving the casserole a smooth, buttery taste.
- Shredded cheddar cheese: Melts on top, creating a golden, cheesy crust that adds flavor and texture.
Tools and Instruments Required
What tools/instruments will be needed to make Dutch Potato Casserole Recipe
- Baking dish: Holds the layered potatoes and milk mixture, ensuring even cooking and a golden brown top.
- Mixing bowl: Combines milk, melted butter, salt, and black pepper for a smooth mixture to pour over potatoes.
- Oven: Bakes the casserole at a consistent temperature, making sure the potatoes are tender and cheese is melted.
- Knife: Slices the potatoes evenly, which helps them cook uniformly in the casserole.
- Measuring cups: Ensures accurate amounts of milk, butter, and cheese, crucial for the right texture and flavor.
Dutch Potato Casserole Recipe
A hearty and comforting Dutch potato casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 6 pieces Potatoes peeled and sliced
- 1 cup Milk
- 2 tablespoons Butter melted
- 1 cup Cheddar Cheese shredded
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine milk, melted butter, salt, and black pepper.
- Layer the sliced potatoes in a baking dish.
- Pour the milk mixture over the potatoes.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 40 minutes or until the potatoes are tender and the top is golden brown.
Notes:
Let the casserole rest for a few minutes before serving.
Read more: Potato Pancake Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed, adding 10-15 minutes to the baking time.
Using Yukon Gold potatoes instead of regular ones can make the casserole creamier due to their natural buttery flavor.
Frequently Asked Questions
FAQ:
How thin should I slice the potatoes?
Aim for about 1/8 inch thick slices.
Can I use a different type of cheese?
Yes, feel free to substitute with your favorite cheese.
How do I know when the casserole is done?
The top should be golden brown, and the potatoes tender when pierced with a fork.
Can I prepare this dish ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
What can I serve with this casserole?
It pairs well with a green salad or roasted vegetables.
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