(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my favorite Irish stew recipe with you. This hearty dish warms both body and soul, perfect for chilly evenings or when you're craving comfort food. I've been perfecting this Dutch oven version for years, and it's become a family staple. Tender lamb chunks meld with root vegetables in a rich, savory broth, creating a mouthwatering aroma that'll fill your home. Trust me, once you try this, you'll understand why it's been passed down through generations. Ready to dive in?
Ingredients for Dutch Oven Irish Stew
- Lamb shoulder: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Carrots: Sweetness and vibrant color, carrots add a natural sweetness and texture to the stew, balancing out the savory flavors.
- Potatoes: Provide a comforting and hearty element to the stew, adding substance and helping to thicken the broth.
- Onion: Adds a savory depth and aroma to the stew, enhancing the overall flavor profile and creating a rich base.
- Beef broth: Infuses the stew with a rich and savory flavor, providing depth and complexity to the dish.
- Tomato paste: Adds a touch of acidity and richness to the stew, enhancing the overall flavor profile and adding depth.
- Olive oil: Used for browning the lamb and sautéing the vegetables, adding richness and depth of flavor to the stew.
Read more: Dutch Oven Beef Stew Recipe
Essential Tools for Making This Hearty Stew
- Dutch oven: Essential for slow cooking the stew and ensuring all ingredients are tender and flavorful.
- Chef's knife: Needed to cut the lamb shoulder and vegetables into chunks for the stew.
Dutch Oven Irish Stew Recipe
Equipment
- Dutch Oven
Ingredients:
Main Ingredients
- 2 lbs Lamb shoulder, cut into chunks
- 4 Carrots, peeled and chopped
- 4 Potatoes, peeled and chopped
- 1 Large onion, chopped
- 3 cups Beef broth
- 2 tbsp Tomato paste
- 2 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Olive oil
Read more: Dutch Oven Camping Stew Recipe
Instructions:
- 1. Heat the olive oil in a Dutch oven over medium-high heat.
- 2. Add the lamb chunks and brown on all sides.
- 3. Remove the lamb and set aside.
- 4. Add the onion to the Dutch oven and cook until softened.
- 5. Stir in the tomato paste and cook for another minute.
- 6. Return the lamb to the pot and add the carrots, potatoes, beef broth, salt, and pepper.
- 7. Bring to a boil, then reduce heat to low and simmer for 2 hours.
- 8. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Dutch Oven Pork Stew Recipe
Can You Make Dutch Oven Irish Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, cool completely, then refrigerate in an airtight container for up to 3 days.
- Reheat on the stovetop over low heat until warmed through.
Freezing Instructions
- Allow the stew to cool completely before transferring to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Adding a splash of stout beer to this Irish stew recipe can enhance the flavor and richness of the dish, giving it a unique depth that sets it apart from traditional recipes.
0 thoughts on “Dutch Oven Irish Stew Recipe”