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Dutch Oven Irish Stew Recipe Dutch Oven Irish Stew Recipe

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Dutch Oven Irish Stew Recipe

Written by: Emily Smith

This hearty Irish stew, made with tender lamb, carrots, potatoes, and a rich broth, simmers to perfection in a Dutch oven. It's comfort food at its finest, perfect for cozy nights.

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Let me share my favorite Irish stew recipe with you. This hearty dish warms both body and soul, perfect for chilly evenings or when you're craving comfort food. I've been perfecting this Dutch oven version for years, and it's become a family staple. Tender lamb chunks meld with root vegetables in a rich, savory broth, creating a mouthwatering aroma that'll fill your home. Trust me, once you try this, you'll understand why it's been passed down through generations. Ready to dive in?

Ingredients for Dutch Oven Irish Stew

  • Lamb shoulder: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
  • Carrots: Sweetness and vibrant color, carrots add a natural sweetness and texture to the stew, balancing out the savory flavors.
  • Potatoes: Provide a comforting and hearty element to the stew, adding substance and helping to thicken the broth.
  • Onion: Adds a savory depth and aroma to the stew, enhancing the overall flavor profile and creating a rich base.
  • Beef broth: Infuses the stew with a rich and savory flavor, providing depth and complexity to the dish.
  • Tomato paste: Adds a touch of acidity and richness to the stew, enhancing the overall flavor profile and adding depth.
  • Olive oil: Used for browning the lamb and sautéing the vegetables, adding richness and depth of flavor to the stew.

Essential Tools for Making This Hearty Stew

  • Dutch oven: Essential for slow cooking the stew and ensuring all ingredients are tender and flavorful.
  • Chef's knife: Needed to cut the lamb shoulder and vegetables into chunks for the stew.
dutch-oven-irish-stew-recipe

Dutch Oven Irish Stew Recipe

A hearty and traditional Irish stew made in a Dutch oven.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Irish
Servings 6 servings
Calories 450 kcal

Equipment

  • Dutch Oven

Ingredients:  

Main Ingredients

  • 2 lbs Lamb shoulder, cut into chunks
  • 4 Carrots, peeled and chopped
  • 4 Potatoes, peeled and chopped
  • 1 Large onion, chopped
  • 3 cups Beef broth
  • 2 tbsp Tomato paste
  • 2 tsp Salt
  • 1 tsp Black pepper
  • 2 tbsp Olive oil

Instructions: 

  • 1. Heat the olive oil in a Dutch oven over medium-high heat.
  • 2. Add the lamb chunks and brown on all sides.
  • 3. Remove the lamb and set aside.
  • 4. Add the onion to the Dutch oven and cook until softened.
  • 5. Stir in the tomato paste and cook for another minute.
  • 6. Return the lamb to the pot and add the carrots, potatoes, beef broth, salt, and pepper.
  • 7. Bring to a boil, then reduce heat to low and simmer for 2 hours.
  • 8. Serve hot and enjoy!

Notes:

Feel free to add other root vegetables like parsnips or turnips for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Dutch Oven, Irish, Stew
Tried this recipe?Let us know how it was!

Can You Make Dutch Oven Irish Stew Ahead of Time?

Make Ahead Instructions

  • Prepare the stew as directed, cool completely, then refrigerate in an airtight container for up to 3 days.
  • Reheat on the stovetop over low heat until warmed through.

Freezing Instructions

  • Allow the stew to cool completely before transferring to a freezer-safe container.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating on the stovetop.

Adding a splash of stout beer to this Irish stew recipe can enhance the flavor and richness of the dish, giving it a unique depth that sets it apart from traditional recipes.

Common Questions About This Traditional Irish Dish

FAQ:
Can I use a different type of meat instead of lamb for this recipe?
Yes, you can substitute lamb with beef or even venison for a different flavor profile.
Can I add other vegetables to this Irish stew?
Absolutely! Feel free to add in vegetables like celery, parsnips, or turnips to customize the stew to your liking.
How can I make this recipe vegetarian?
To make this recipe vegetarian, you can replace the meat with mushrooms or tofu and use vegetable broth instead of beef broth.
Can I make this stew ahead of time?
Yes, this stew actually tastes even better the next day, so feel free to make it ahead of time and reheat when ready to serve.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just thaw and reheat when you're ready to enjoy it again.

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