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Gather 'round, fellow campers! I'm thrilled to share my go-to dutch oven recipe for hearty camping stew. This rustic dish warms souls after long hikes and starry nights. Rich, tender beef mingles with chunky vegetables in a savory broth, creating comfort food perfection. Best part? Everything simmers together while you relax fireside. Ready to tantalize taste buds and create lasting outdoor memories? Let's dive into this crowd-pleasing wilderness feast!
Ingredients for Dutch Oven Camping Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, hearty protein source for a satisfying stew while camping outdoors.
- Beef broth: Provides a savory base, enhances meaty flavor, adds depth to the stew, keeps the ingredients moist during cooking.
- Carrots: Adds natural sweetness, vibrant color, and a subtle earthy flavor, provides essential vitamins and nutrients to the stew.
- Potatoes: Adds heartiness, thickens the stew, provides a comforting texture, and a good source of carbohydrates for energy while camping.
- Onion: Adds depth of flavor, sweetness when caramelized, and complements the meat and other vegetables in the stew.
- Garlic: Enhances overall flavor profile, adds a savory kick, and complements the other ingredients in the stew.
Read more: Dutch Oven Beef Stew Recipe
Essential Tools for Making This Hearty Stew
- Dutch oven: Essential for slow-cooking the stew over a campfire or stove, allowing flavors to meld and ingredients to tenderize.
Dutch Oven Camping Stew Recipe
Equipment
- Dutch Oven
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat
- 4 cups Beef Broth
- 3 Carrots, chopped
- 3 Potatoes, diced
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
Read more: Instant Pot & Dutch Oven Favorites Recipe
Instructions:
- Heat the Dutch oven over medium heat and add olive oil.
- Add beef stew meat and cook until browned.
- Add onions and garlic, cook until softened.
- Add beef broth, carrots, potatoes, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 2 hours.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Dutch Oven Irish Stew Recipe
Preparing and Storing Dutch Oven Camping Stew in Advance
Make Ahead Instructions
- Prepare the stew as instructed, allow it to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Place in a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
When making this stew, try adding a splash of red wine for an extra depth of flavor.
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