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Dump Cake is one of those magical desserts that requires minimal effort but delivers maximum flavor. Imagine a cherry pie filling and crushed pineapple base topped with a buttery, golden yellow cake mix crust. It's a sweet, tangy, and crunchy delight that you can whip up in no time. Perfect for last-minute gatherings or when you just need a quick treat. Let's get baking!
Dump Cake Recipe
Ingredients:
- 1 can cherry pie filling
- 1 can undrained crushed pineapple
- 1 box yellow cake mix
- 1 cup melted butter
- 1 cup optional chopped nuts
Instructions:
- Preheat oven to 350°F (175°C).
- Dump cherry pie filling and crushed pineapple into a baking dish.
- Sprinkle dry cake mix evenly over the fruit mixture.
- Drizzle melted butter over the cake mix.
- Top with chopped nuts if using.
- Bake for 45 minutes or until golden brown.
What You Will Need
Read more: Peach Cobbler Dump Cake Recipe
What you will need to make dump cake
- Cherry pie filling: Adds a sweet, tart flavor and juicy texture, creating a delicious base for the cake.
- Crushed pineapple: Provides a tropical sweetness and moisture, balancing the tartness of the cherries.
- Yellow cake mix: Forms a buttery, crumbly topping that contrasts perfectly with the fruity filling.
- Melted butter: Ensures the cake mix bakes into a golden, crispy crust.
- Chopped nuts: Optional, but adds a crunchy texture and nutty flavor to the topping.
Tools and Instruments Needed
What tools/instruments will be needed to make Dump Cake Recipe
- Baking dish: Holds the fruit mixture and cake mix, ensuring even baking.
- Spatula: Helps spread the cake mix and melted butter evenly.
- Measuring cup: Measures the melted butter accurately.
- Can opener: Opens the cans of cherry pie filling and crushed pineapple.
Dump Cake Recipe
Ingredients:
Main Ingredients
- 1 can Cherry pie filling
- 1 can Crushed pineapple undrained
- 1 box Yellow cake mix
- 1 cup Butter melted
- 1 cup Chopped nuts optional
Instructions:
- Preheat oven to 350°F (175°C).
- Dump cherry pie filling and crushed pineapple into a baking dish.
- Sprinkle dry cake mix evenly over the fruit mixture.
- Drizzle melted butter over the cake mix.
- Top with chopped nuts if using.
- Bake for 45 minutes or until golden brown.
Notes:
Read more: Ninja Foodi Dump Cake Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dump cake as directed but don't bake.
- Cover the baking dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove covering and bake as directed.
Freezing Instructions
- Assemble the dump cake without baking.
- Wrap the dish tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed once thawed.
For an extra crunchy topping, try adding a layer of crushed graham crackers or granola before drizzling the melted butter.
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