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This dressing for potato salad is a game-changer. Creamy, tangy, and just the right amount of sweetness, it elevates any potato salad to a whole new level. Perfect for BBQs, picnics, or just a simple family dinner, this dressing is quick to whip up and guaranteed to impress. Let’s dive in and make your potato salad unforgettable!
Dressing for Potato Salad Recipe
Ingredients:
- 1/2 cup mayonnaise
- 1 tbsp dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- In a mixing bowl, combine mayonnaise, dijon mustard, apple cider vinegar, sugar, salt, and black pepper.
- Whisk until smooth and well combined.
- Pour over cooked and cooled potatoes, and mix well.
What You Will Need
Read more: Salad Dressing Recipe
What you will need to make dressing for potato salad
Mayonnaise: Adds creaminess and richness, binding all ingredients together for a smooth, cohesive dressing.
Dijon mustard: Provides a tangy, slightly spicy kick, enhancing the overall flavor profile.
Apple cider vinegar: Adds acidity and brightness, balancing the richness of the mayonnaise.
Sugar: Introduces a touch of sweetness, balancing the tanginess and acidity.
Tools and Instruments Required
What tools/instruments will be needed to make Dressing for Potato Salad Recipe
- Mixing bowl: Essential for combining all ingredients smoothly and evenly.
- Whisk: Helps achieve a smooth, lump-free dressing by thoroughly blending ingredients.
Dressing for Potato Salad
Ingredients:
Dressing Ingredients
- 1/2 cup Mayonnaise
- 1 tbsp Dijon Mustard
- 1 tbsp Apple Cider Vinegar
- 1 tsp Sugar
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions:
- In a mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper.
- Whisk until smooth and well combined.
- Pour over cooked and cooled potatoes, and mix well.
Notes:
Read more: Wedge Salad with Blue Cheese Dressing Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dressing as directed.
- Store in an airtight container.
- Refrigerate for up to 3 days.
- Stir before using.
Freezing Instructions
- Mix dressing ingredients.
- Place in a freezer-safe container.
- Freeze for up to 1 month.
- Thaw in the fridge overnight.
- Stir well before using.
Adding a pinch of celery seed to the dressing can give your potato salad an unexpected depth of flavor.
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