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Nothing beats the smell of freshly fried doughnuts wafting through the kitchen. This simple recipe will have you making your own doughnuts from scratch in no time. With a few basic ingredients and some easy steps, you'll be enjoying warm, fluffy doughnuts that are perfect for any occasion. Let's dive in and get started!
Doughnuts Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- 2 eggs
- as needed oil for frying
Instructions:
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, vanilla extract, and eggs.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Roll out the dough on a floured surface to about 1/2 inch thickness. Cut out doughnuts using a doughnut cutter.
- Heat oil in a frying pan over medium heat. Fry the doughnuts until golden brown on both sides.
- Remove doughnuts from oil and drain on paper towels. Let cool slightly before serving.
What You Will Need
H2: What you will need to make doughnuts
- All-purpose flour: Forms the base, giving structure and texture to the doughnuts.
- Sugar: Adds sweetness and helps with browning during frying.
- Baking powder: Leavening agent that makes doughnuts light and fluffy.
- Milk: Provides moisture and richness, creating a tender dough.
- Butter: Adds flavor and richness, making doughnuts soft.
- Vanilla extract: Enhances flavor, giving doughnuts a warm, sweet aroma.
- Eggs: Bind ingredients together, adding structure and richness.
- Oil for frying: Essential for cooking, giving doughnuts their crispy exterior.
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Tools and Instruments Required
What tools/instruments will be needed to make doughnuts
- Mixing bowl: Essential for combining dry and wet ingredients to form the dough.
- Whisk: Helps in thoroughly mixing wet ingredients before adding to dry ones.
- Rolling pin: Needed to roll out the dough evenly to the desired thickness.
- Doughnut cutter: Ensures uniform shape and size for each doughnut.
- Frying pan: Used for frying the doughnuts until golden brown.
- Paper towels: Drains excess oil from the fried doughnuts, keeping them crisp.
Doughnuts Recipe
Delicious homemade doughnuts, perfect for any occasion.
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Equipment
- Mixing bowl
- Frying Pan
- Rolling pin
- Doughnut Cutter
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Ingredients:
Doughnuts
- 2 cups All-purpose flour
- 1 cup Sugar
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 1 cup Milk
- 2 tbsp Butter, melted
- 1 tsp Vanilla extract
- 2 Eggs
- as needed Oil for frying
Instructions:
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, vanilla extract, and eggs.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Roll out the dough on a floured surface to about 1/2 inch thickness. Cut out doughnuts using a doughnut cutter.
- Heat oil in a frying pan over medium heat. Fry the doughnuts until golden brown on both sides.
- Remove doughnuts from oil and drain on paper towels. Let cool slightly before serving.
Notes:
Best enjoyed fresh. You can glaze or dust with powdered sugar for extra sweetness.
Nutrition value:
Calories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the dough as directed.
- Cut out doughnuts and place them on a baking sheet.
- Cover with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- After cutting out doughnuts, place them on a baking sheet.
- Freeze until solid, about 1-2 hours.
- Transfer frozen doughnuts to a freezer bag or airtight container.
- Store in the freezer for up to 2 months.
- When ready to fry, thaw in the refrigerator overnight.
For a unique twist, try adding a pinch of nutmeg or cinnamon to the dough for extra flavor.
Frequently Asked Questions
FAQ:
How long do these doughnuts stay fresh?
They stay fresh for about 1-2 days if stored in an airtight container.
Can I bake these doughnuts instead of frying?
Yes, you can bake them at 375°F for about 10-12 minutes.
What kind of oil is best for frying doughnuts?
Use a neutral oil like vegetable or canola oil.
Can I freeze the doughnuts?
Yes, freeze them in a single layer on a baking sheet, then transfer to a freezer bag.
How do I know when the oil is hot enough for frying?
Drop a small piece of dough in the oil; it should sizzle and rise to the top.
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