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Nothing beats the smell of freshly fried doughnuts wafting through the kitchen. This doughnut recipe is a delightful treat that's surprisingly easy to whip up. With simple ingredients like flour, sugar, and milk, you can create these golden, fluffy delights right at home. Perfect for breakfast or a sweet snack, these doughnuts will have everyone coming back for more. Let's get started!
The name of the recipe: Doughnut Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- 1 unit egg
- 1 unit oil for frying
Instructions:
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, vanilla extract, and egg.
- Combine wet and dry ingredients until a dough forms.
- Roll out the dough on a floured surface and cut into doughnut shapes.
- Heat oil in a frying pan and fry doughnuts until golden brown.
- Drain on paper towels and let cool before serving.
What You Will Need
Read more: Doughnuts Recipe
What you will need to make doughnuts
- All-purpose flour: Forms the base of the dough, giving structure and texture to the doughnuts.
- Sugar: Adds sweetness and helps with browning during frying.
- Baking powder: Provides the leavening needed for the doughnuts to rise and become fluffy.
- Milk: Adds moisture and richness, making the dough soft and tender.
- Butter: Adds flavor and helps create a tender crumb.
- Vanilla extract: Enhances the overall flavor with a sweet, aromatic note.
- Egg: Binds the ingredients together and adds richness.
- Oil for frying: Essential for cooking the doughnuts to a golden brown, crispy exterior.
Tools and Instruments Required
What tools/instruments will be needed to make doughnut recipe
- Mixing bowl: Essential for combining dry and wet ingredients, ensuring a smooth dough forms.
- Rolling pin: Helps flatten the dough evenly to the desired thickness before cutting.
- Doughnut cutter: Creates uniform doughnut shapes, making frying easier and more consistent.
- Frying pan: Necessary for frying the doughnuts to a golden brown perfection.
- Paper towels: Drains excess oil from fried doughnuts, keeping them crisp and not greasy.
Doughnut Recipe
Ingredients:
Doughnut Ingredients
- 2 cups All-purpose flour
- 1 cup Sugar
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 1 cup Milk
- 2 tbsp Butter, melted
- 1 tsp Vanilla extract
- 1 unit Egg
- 1 unit Oil for frying
Instructions:
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, vanilla extract, and egg.
- Combine wet and dry ingredients until a dough forms.
- Roll out the dough on a floured surface and cut into doughnut shapes.
- Heat oil in a frying pan and fry doughnuts until golden brown.
- Drain on paper towels and let cool before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- Shape doughnuts, place on a baking sheet.
- Cover with plastic wrap, refrigerate overnight.
Freezing Instructions
- After shaping, place doughnuts on a baking sheet.
- Freeze until solid, transfer to a freezer bag.
- When ready to fry, thaw in the fridge overnight.
- Fry as directed, enjoy fresh doughnuts.
Did you know that adding a pinch of nutmeg to the dough can give your doughnuts a subtle, warm flavor that makes them taste like they came from a bakery?
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