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I've been perfecting my doro wat recipe for years, and I'm thrilled to share it with you! This Ethiopian stew bursts with rich flavors, tender chicken, and aromatic spices. My secret? A slow-simmered onion base that creates depth and complexity. Don't be intimidated by unfamiliar ingredients – they're worth seeking out for authentic taste. Once you've tried this comfort food, you'll crave its warmth again and again. Let's dive into making this mouthwatering dish together!
Ingredients for Delicious Doro Wat Stew
- Niter kibbeh: Spiced butter essential for rich flavor and aroma, adding depth to the stew with its unique spices.
- Onions: Provide a sweet and savory base, caramelizing to enhance the overall flavor profile of the stew.
- Garlic: Adds a pungent kick and depth of flavor, complementing the spices and creating a robust taste.
- Ginger: Offers warmth and a subtle heat, balancing the flavors and adding a fragrant note to the dish.
- Berbere spice mix: Signature Ethiopian spice blend, providing heat, depth, and complexity to the stew with its unique flavors.
- Tomato sauce: Adds acidity and sweetness, creating a rich base and balancing the spices in the stew.
- Chicken thighs: Tender meat that absorbs flavors well, adding protein and substance to the stew for a hearty meal.
- Chicken broth: Infuses the stew with savory depth, enhancing the overall flavor and providing a rich, comforting base.
- Hard-boiled eggs: Traditional addition, soaking up the flavors of the stew and adding a creamy texture and richness to each bite.
Read more: Mulligatawny Stew
Essential Tools for Making This Ethiopian Dish
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew without damaging the pot's surface.
- Knife: Necessary for chopping onions, garlic, ginger, and other ingredients in the recipe.
- Cutting board: Provides a safe and stable surface for cutting and preparing ingredients.
Doro Wat Stew Recipe
A flavorful Ethiopian chicken stew with a rich, spicy sauce.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 tbsp Niter Kibbeh (spiced butter)
- 2 cups Onions, finely chopped
- 1 tbsp Garlic, minced
- 1 tbsp Ginger, minced
- 2 tbsp Berbere spice mix
- 1 cup Tomato sauce
- 4 Chicken thighs, skinless
- 2 cups Chicken broth
- 4 Hard-boiled eggs, peeled
Read more: Egusi Stew Recipe
Instructions:
- Heat the niter kibbeh in a large pot over medium heat.
- Add the onions and cook until golden brown.
- Stir in the garlic, ginger, and berbere spice mix. Cook for another 2 minutes.
- Add the tomato sauce and simmer for 10 minutes.
- Add the chicken thighs and coat them well with the sauce.
- Pour in the chicken broth, bring to a boil, then reduce heat and simmer for 45 minutes.
- Add the hard-boiled eggs and simmer for another 10 minutes.
- Serve hot with injera or rice.
Notes:
This dish is traditionally served with injera, a type of Ethiopian flatbread.
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 4mg
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Read more: Scottish Stew Recipe
Can You Make Doro Wat Stew in Advance?
Make Ahead Instructions
- Cook the doro wat stew as directed and let it cool to room temperature.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Allow the doro wat stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Ethiopian doro wat stew is traditionally served with injera, a sourdough flatbread made from teff flour, which complements the rich and spicy flavors of the dish.
Common Questions About This Traditional Ethiopian Recipe
FAQ:
What is Doro Wat stew?
Doro Wat stew is a traditional Ethiopian dish made with chicken, onions, berbere spice mix, and other flavorful ingredients.
How spicy is Doro Wat stew?
Doro Wat stew is known for its bold and spicy flavor, thanks to the berbere spice mix. You can adjust the spice level to suit your taste preferences.
Can I make Doro Wat stew ahead of time?
Yes, Doro Wat stew actually tastes even better the next day as the flavors have more time to meld together. It's a great make-ahead dish.
What can I serve with Doro Wat stew?
Doro Wat stew is traditionally served with injera, a spongy Ethiopian flatbread. It also pairs well with rice or crusty bread to soak up the flavorful sauce.
Is Doro Wat stew gluten-free?
Yes, Doro Wat stew is naturally gluten-free as long as you ensure that all the ingredients you use, including the berbere spice mix, are gluten-free.
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