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Dorito Casserole Recipe with Rotel and Ground Beef
Ingredients:
- 1 lb ground beef
- 1 can diced tomatoes and green chilies rotel
- 1 package crushed doritos
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 packet taco seasoning
Instructions:
- preheat oven to 350°f (175°c).
- in a skillet, cook ground beef until browned. drain excess fat.
- add rotel, cream of chicken soup, sour cream, and taco seasoning to the skillet. mix well.
- in a baking dish, layer half of the crushed doritos, then the beef mixture, and top with half of the shredded cheese.
- repeat the layers with the remaining doritos, beef mixture, and cheese.
- bake in the preheated oven for 20-30 minutes, until the cheese is melted and bubbly.
What You Will Need
What you will need to make dorito casserole recipe with rotel and ground beef
- Ground beef: Adds hearty, savory flavor and protein, making the casserole filling and satisfying.
- Diced tomatoes and green chilies rotel: Provides a tangy, spicy kick that complements the beef and cheese.
- Crushed doritos: Adds a crunchy, cheesy layer that gives the casserole its unique texture and flavor.
- Shredded cheddar cheese: Melts into a gooey, rich layer, enhancing the overall taste and creaminess.
- Cream of chicken soup: Adds a creamy, savory base that binds the ingredients together.
- Sour cream: Adds a tangy creaminess, balancing the flavors and adding richness.
- Taco seasoning: Infuses the dish with a blend of spices, enhancing the overall flavor profile.
Tools and Instruments Needed
What tools/instruments will be needed to make Dorito Casserole Recipe with Rotel and Ground Beef
- Skillet: Cooks the ground beef evenly, ensuring it's browned and flavorful before mixing with other ingredients.
- Baking dish: Holds the layered casserole, allowing it to bake evenly and meld the flavors together.
- Mixing spoon: Helps combine the beef mixture thoroughly, ensuring even distribution of seasoning and ingredients.
- Oven: Bakes the casserole, melting the cheese and crisping the Doritos for a perfect finish.
Dorito Casserole Recipe with Rotel and Ground Beef
A cheesy, crunchy casserole that's perfect for a quick dinner.
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Equipment
- Oven
- Baking Dish
- Skillet
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Rotel diced tomatoes and green chilies
- 1 package Doritos crushed
- 2 cups Cheddar Cheese shredded
- 1 can Cream of Chicken Soup
- 1 cup Sour Cream
- 1 packet Taco Seasoning
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add Rotel, cream of chicken soup, sour cream, and taco seasoning to the skillet. Mix well.
- In a baking dish, layer half of the crushed Doritos, then the beef mixture, and top with half of the shredded cheese.
- Repeat the layers with the remaining Doritos, beef mixture, and cheese.
- Bake in the preheated oven for 20-30 minutes, until the cheese is melted and bubbly.
Notes:
Feel free to add jalapeños for extra spice.
Read more: Rotel Taco Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, mix with rotel, soup, sour cream, and taco seasoning.
- Layer half of crushed doritos, beef mixture, and cheese in a baking dish.
- Cover with foil and refrigerate up to 24 hours.
- When ready, bake at 350°F (175°C) for 20-30 minutes until cheese melts.
Freezing Instructions
- Assemble casserole as directed but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in fridge overnight, then bake at 350°F (175°C) for 30-40 minutes until hot and bubbly.
Using nacho cheese Doritos instead of regular ones adds an extra layer of flavor to the casserole.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, you can substitute ground turkey or chicken.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready.
What can I use instead of Rotel?
Use a can of diced tomatoes with a small can of green chilies.
Can I add vegetables to this recipe?
Sure, bell peppers, onions, or corn work well.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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