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This Dorito Casserole Recipe with Cheddar Cheese Soup is a game-changer for weeknight dinners. Imagine layers of crunchy Doritos, savory ground beef, and gooey cheddar cheese all baked to perfection. It's comfort food at its finest, with a zesty kick from diced tomatoes with green chilies. Perfect for when you need something quick, easy, and downright delicious. Let's dive in!
The name of the recipe: Dorito Casserole Recipe with Cheddar Cheese Soup
Ingredients:
- 1 lb ground beef
- 1 can cheddar cheese soup
- 1 package crushed doritos
- 1 cup shredded cheddar cheese
- 1 can drained diced tomatoes with green chilies
- 1 cup sour cream
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- In a mixing bowl, combine cooked beef, cheddar cheese soup, diced tomatoes, and sour cream.
- Layer half of the crushed doritos in the bottom of a baking dish.
- Spread the beef mixture over the doritos.
- Top with remaining crushed doritos and shredded cheddar cheese.
- Bake in preheated oven for 30 minutes, until bubbly and cheese is melted.
What You Will Need for This Cheesy Dorito Casserole
Read more: Nacho Cheese Dorito Casserole Recipe
What you will need to make dorito casserole
- Ground beef: Adds a hearty, savory base, providing protein and rich flavor to the casserole.
- Cheddar cheese soup: Creates a creamy, cheesy sauce that binds all ingredients together.
- Crushed doritos: Adds crunch and a burst of cheesy flavor, making the dish unique.
- Shredded cheddar cheese: Melts on top, adding gooey, cheesy goodness and extra flavor.
- Diced tomatoes with green chilies: Brings a tangy, spicy kick, balancing the richness of the cheese.
- Sour cream: Adds creaminess and a slight tang, enhancing the overall flavor and texture.
Essential Tools for Making This Casserole
What tools/instruments will be needed to make Dorito Casserole Recipe with Cheddar Cheese Soup
Skillet: Essential for browning the ground beef, ensuring it’s cooked evenly and thoroughly before mixing with other ingredients.
Mixing bowl: Needed to combine the cooked beef, cheddar cheese soup, diced tomatoes, and sour cream into a uniform mixture.
Baking dish: Used to layer the Doritos and beef mixture, then bake everything together to meld flavors and textures.
Oven: Crucial for baking the casserole, melting the cheese, and achieving a bubbly, golden top layer.
Dorito Casserole Recipe with Cheddar Cheese Soup
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Cheddar Cheese Soup
- 1 package Doritos crushed
- 1 cup Shredded Cheddar Cheese
- 1 can Diced Tomatoes with Green Chilies drained
- 1 cup Sour Cream
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- In a mixing bowl, combine cooked beef, cheddar cheese soup, diced tomatoes, and sour cream.
- Layer half of the crushed Doritos in the bottom of a baking dish.
- Spread the beef mixture over the Doritos.
- Top with remaining crushed Doritos and shredded cheddar cheese.
- Bake in preheated oven for 30 minutes, until bubbly and cheese is melted.
Notes:
Read more: Dorito Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and mix with cheddar cheese soup, diced tomatoes, and sour cream.
- Layer half of the crushed Doritos in a baking dish.
- Spread beef mixture over Doritos.
- Top with remaining Doritos and shredded cheddar cheese.
- Cover tightly with foil and refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as directed but do not bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze up to 3 months.
- To bake, thaw in refrigerator overnight.
- Remove plastic wrap, cover with foil, and bake at 350°F (175°C) for 30 minutes.
- Uncover and bake an additional 10-15 minutes until bubbly and cheese is melted.
For a twist, try adding a layer of refried beans between the ground beef mixture and the crushed Doritos. It adds extra flavor and makes the casserole even heartier.
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