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If you're craving something cheesy, crunchy, and downright comforting, this Dorito Casserole is your ticket to flavor town. Imagine layers of ground beef, taco seasoning, cream of chicken soup, and rotel tomatoes, all topped with a generous amount of shredded cheddar cheese and crushed Doritos. It's a quick, easy dish that brings a fiesta to your dinner table. Let's dive in!
The name of the recipe: Dorito Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can cream of chicken soup
- 1 can rotel tomatoes
- 2 cups shredded cheddar cheese
- 1 bag crushed doritos
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and prepare according to package instructions.
- In a mixing bowl, combine the cooked beef, cream of chicken soup, and rotel tomatoes.
- In a baking dish, layer half of the crushed doritos, then the beef mixture, and top with shredded cheese. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy!
What You Will Need to Make This Casserole
Read more: Taco Casserole Recipe with Doritos
What you will need to make dorito casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Taco seasoning: Infuses the beef with a zesty, Mexican-inspired taste.
- Cream of chicken soup: Provides a creamy, rich texture that binds the ingredients together.
- Rotel tomatoes: Adds a spicy kick and juicy texture, enhancing the overall flavor.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer, adding richness and depth.
- Crushed doritos: Adds a crunchy, flavorful topping that complements the creamy layers.
Essential Tools and Instruments
What tools/instruments will be needed to make Dorito Casserole Recipe
- Large skillet: Essential for browning the ground beef evenly and ensuring it cooks through without burning.
- Mixing bowl: Needed to combine the cooked beef, cream of chicken soup, and rotel tomatoes thoroughly.
- Baking dish: Used to layer the crushed Doritos, beef mixture, and cheese, then bake everything to perfection.
- Oven: Crucial for baking the casserole, melting the cheese, and bringing all the flavors together.
Dorito Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 can Cream of Chicken Soup
- 1 can Rotel Tomatoes
- 2 cups Shredded Cheddar Cheese
- 1 bag Doritos crushed
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and prepare according to package instructions.
- In a mixing bowl, combine the cooked beef, cream of chicken soup, and Rotel tomatoes.
- In a baking dish, layer half of the crushed Doritos, then the beef mixture, and top with shredded cheese. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes:
Read more: Cool Ranch Dorito Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
For an extra kick, add a layer of jalapeños between the doritos and beef mixture.
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