(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Dorcas Reilly Casserole Recipe is a comforting classic that brings together cooked chicken, cream of mushroom soup, and shredded cheddar cheese in a way that’s both simple and satisfying. The crushed potato chips on top add a delightful crunch, making each bite a perfect blend of creamy and crispy. It’s a dish that’s sure to become a family favorite, perfect for busy weeknights or cozy weekends. Let’s dive into this easy, delicious recipe!
The name of the recipe: Dorcas Reilly Casserole Recipe
Ingredients:
- 2 cups cooked chicken
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 cup crushed potato chips
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, cream of mushroom soup, frozen peas, and shredded cheddar cheese.
- Transfer the mixture to a baking dish and spread evenly.
- Top with crushed potato chips.
- Bake in the preheated oven for 30 minutes, or until bubbly and golden brown.
What You Will Need
What you will need to make Dorcas Reilly casserole
- Cooked chicken: Provides a hearty base, adding protein and a satisfying texture to the casserole.
- Cream of mushroom soup: Adds creaminess and depth of flavor, binding all ingredients together.
- Frozen peas: Brings a pop of color and a slight sweetness, balancing the savory elements.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, enhancing the overall taste.
- Crushed potato chips: Adds a crunchy topping, providing contrast to the creamy casserole.
Tools and Instruments Needed
- Mixing bowl: Essential for combining chicken, soup, peas, and cheese evenly.
- Baking dish: Holds the mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to a bubbly, golden brown perfection.
Dorcas Reilly Casserole Recipe
Equipment
- Oven
- Baking Dish
Read more: Crepe Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken
- 1 can Cream of Mushroom Soup
- 1 cup Frozen Peas
- 1 cup Shredded Cheddar Cheese
- 1 cup Crushed Potato Chips
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, cream of mushroom soup, frozen peas, and shredded cheddar cheese.
- Transfer the mixture to a baking dish and spread evenly.
- Top with crushed potato chips.
- Bake in the preheated oven for 30 minutes, or until bubbly and golden brown.
Notes:
Nutrition value:
Read more: Liver Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it well in plastic wrap, then aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Dorcas Reilly, the creator of the green bean casserole, also invented this chicken casserole recipe, making her a pioneer in easy, comforting American dishes.
0 thoughts on “Dorcas Reilly Casserole Recipe”