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I stumbled upon this domoda stew recipe during my travels in Gambia, falling instantly in love with its rich, nutty flavors. Back home, I've perfected my version, blending tender chicken with creamy peanut butter and vibrant vegetables. This hearty West African dish never fails to transport me back to those warm evenings by the Atlantic. Trust me, once you've tried this comforting stew, it'll become a staple in your kitchen. Let's dive into making this mouthwatering meal together!
Ingredients for Delicious Domoda Stew
- Peanut butter: Creamy and nutty base for the stew, adding richness and depth of flavor to the dish.
- Chicken: Protein-packed meat that infuses the stew with savory flavors and adds heartiness to the dish.
- Chicken broth: Provides a flavorful liquid base for the stew, enhancing the overall taste and adding depth to the dish.
- Onion: Adds a sweet and savory flavor to the stew, creating a flavorful base for the dish.
- Garlic: Infuses the stew with a pungent and aromatic flavor, enhancing the overall taste of the dish.
- Tomato: Adds a tangy and slightly sweet flavor to the stew, balancing out the richness of the other ingredients.
- Tomato paste: Intensifies the tomato flavor in the stew, adding depth and richness to the overall dish.
- Vegetables: Adds color, texture, and nutrients to the stew, making it a wholesome and satisfying meal.
Read more: Mulligatawny Stew
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew without damaging the pot's surface.
- Knife: Needed for cutting the chicken, vegetables, and other ingredients to the desired size.
Domoda Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 1 cup Peanut Butter
- 1 lb Chicken, cut into pieces
- 2 cups Chicken Broth
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 Tomato, chopped
- 2 tbsp Tomato Paste
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 cups Vegetables (carrots, potatoes, etc.), chopped
Read more: Cacciucco Stew Recipe
Instructions:
- 1. Heat oil in a large pot over medium heat. Add chicken pieces and cook until browned. Remove chicken and set aside.
- 2. In the same pot, add chopped onion and garlic. Cook until softened.
- 3. Stir in chopped tomato and tomato paste. Cook for a few minutes.
- 4. Add peanut butter and chicken broth. Stir until well combined.
- 5. Return chicken to the pot. Add salt, pepper, and chopped vegetables. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 6. Serve hot with rice or bread.
Notes:
Nutrition value:
Keywords:
Read more: Monster Stew Recipe
Can You Make Domoda Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a spoonful of creamy peanut butter to the domoda stew not only enhances the flavor but also helps to thicken the sauce, giving it a rich and velvety texture.
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