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Gather 'round, fellow food lovers! I've got a mouthwatering stew that'll transport your taste buds straight to West Africa. This Djerma stew is my go-to comfort food when I'm craving something hearty and flavorful. Rich, tender beef simmers with vibrant vegetables in a savory broth, creating a symphony of tastes that'll have you coming back for seconds. Trust me, once you've tried this recipe, it'll become a staple in your kitchen. Let's dive in and start cooking!
Ingredients for Djerma Stew
- Beef: Adds protein and rich flavor to the stew, creating a hearty and satisfying dish.
- Beef broth: Provides a savory base for the stew, enhancing the meaty flavors and adding depth to the dish.
- Onion: Adds sweetness and depth of flavor to the stew, complementing the savory elements and enhancing overall taste.
- Garlic: Infuses the stew with aromatic flavor, adding a delicious depth and complexity to the dish.
- Tomato paste: Brings a rich umami flavor and a touch of acidity, enhancing the overall depth of the stew.
- Carrots: Add natural sweetness and vibrant color to the stew, while providing a subtle earthy flavor and texture.
- Potatoes: Add heartiness and texture to the stew, helping to thicken the broth and make the dish more filling.
Read more: Mulligatawny Stew
Essential Tools for Making This Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients for proper simmering.
- Knife: Needed for cutting the beef, onion, garlic, carrots, and potatoes into the required sizes for the stew.
Djerma Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 500 g Beef, cubed
- 2 cups Beef broth
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 2 tbsp Tomato paste
- 2 cups Carrots, sliced
- 2 cups Potatoes, cubed
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Paprika
Read more: Beefless Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Add the cubed beef and cook until browned on all sides.
- 3. Add the chopped onion and minced garlic, cooking until softened.
- 4. Stir in the tomato paste, beef broth, carrots, and potatoes.
- 5. Season with salt, black pepper, and paprika.
- 6. Bring to a boil, then reduce heat and let simmer for about 40 minutes, or until the vegetables are tender.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Nikujaga Stew Recipe
Tips for Making Djerma Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
In traditional Djermas stew, the use of peanut butter is a common and unique addition that adds a rich and nutty flavor to the dish.
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